Ingredients
- 250g of tagliatelle pasta
- 400g of fresh salmon fillets
- 2 tablespoons of olive oil
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 200ml of heavy cream
- 1 lemon, zested and juiced
- Handful of fresh dill, chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Salmon
Start by removing the skin from the salmon fillets and cutting them into bite-sized pieces.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions. Once cooked al dente, drain the pasta and set it aside.
Step 3: Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
Step 4: Cook the Salmon
Add the salmon pieces to the skillet with the onion and garlic. Cook them for about 5 minutes, or until they are cooked through and flake easily with a fork.
Step 5: Prepare the Sauce
Pour the heavy cream into the skillet with the cooked salmon. Stir in the lemon zest and juice, and season with salt and pepper to taste. Simmer the sauce for a few minutes until it thickens slightly.
Step 6: Combine the Pasta and Sauce
Add the cooked tagliatelle pasta to the skillet with the sauce. Toss everything together until the pasta is well coated in the creamy sauce.
Step 7: Serve and Enjoy!
Garnish the salmon tagliatelle with freshly chopped dill and season with additional salt and pepper if needed. Serve hot and savor every delicious bite!
Preparing a delectable meal doesn’t have to be complicated. With this easy-to-follow recipe, you can create a restaurant-worthy dish right in your own kitchen. The combination of tender salmon, creamy sauce, and perfectly cooked tagliatelle is a match made in culinary heaven. So why wait? Try this delicious salmon tagliatelle recipe today and treat yourself to a delightful seafood experience!