Pineapple upside-down cake, though it sounds fancy, is actually quite easy to prepare. This classic dessert is perfect for any occasion and can be enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream. In this article, I will share with you a step-by-step guide on how to prepare pineapple upside-down cake.

Ingredients:

– 1 can of pineapple rings
– 1/2 cup of unsalted butter
– 1 cup of light brown sugar
– Maraschino cherries
– 1 and a 1/2 cups of all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/3 cup vegetable oil
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup of milk

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Melt 1/2 cup of unsalted butter in a 9-inch cast-iron skillet or cake pan. Once melted, sprinkle 1 cup of light brown sugar over the melted butter. Stir the mixture until it is well combined.

3. Arrange the pineapple rings in a single layer over the butter and sugar mixture. Place maraschino cherries in the center of each pineapple ring and in any other gaps.

4. In a medium bowl, whisk together 1 and a 1/2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.

5. In a large mixing bowl, mix together 1/3 cup vegetable oil and 1 cup granulated sugar until well combined. Add 2 large eggs and 1 tsp vanilla extract to the mixing bowl and continue to mix until the eggs are fully incorporated.

6. Slowly add the dry flour mixture to the wet mixture in the large mixing bowl, alternating with 1/2 cup of milk, and mix until everything is well combined.

7. Pour the cake batter over the pineapple and sugar mixture in the cake pan.

8. Place the cake pan into the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Once the cake is done, remove the cake pan from the oven and let it cool for 5-10 minutes before flipping it onto a serving plate.

10. Enjoy your delicious homemade pineapple upside-down cake!

In conclusion, preparing pineapple upside-down cake is easy and doesn’t require any fancy techniques or ingredients. By following this simple recipe, you can prepare a dessert that will delight your friends and family. So why not give it a try? After all, who doesn’t love a moist, sweet, and fruity slice of pineapple upside-down cake?

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