How To Make An Upside Down Pineapple Cake

If you are looking to impress your family and friends with a delicious and eye-catching dessert, an upside-down pineapple cake is the perfect choice! The combination of caramelized pineapple slices and a moist cake base is simply irresistible. In this article, we will guide you through the step-by-step process of making this delectable treat. So grab your apron, and let’s get started!

What ingredients do I need to make an upside-down pineapple cake?

To make this cake, you will need the following ingredients:
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 3/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 2 large eggs
– 1/2 cup of milk
– 1 can of pineapple slices, drained
– Maraschino cherries (optional)
– Brown sugar (to sprinkle over pineapple slices)
– Cooking spray

How do I prepare the cake batter?

Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the softened butter, sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until all the ingredients are well combined and the batter is smooth.

How do I assemble the upside-down pineapple cake?

Spray a round cake pan with cooking spray to prevent sticking. Sprinkle a layer of brown sugar evenly over the bottom of the pan. Arrange the pineapple slices on top of the sugar, placing a maraschino cherry in the center of each pineapple ring if desired. Pour the prepared batter over the pineapple slices, spreading it out evenly.

How do I bake the cake?

Place the cake pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

How do I unmold the cake?

Take a serving plate slightly larger than the cake pan and place it upside down on top. Carefully invert the cake onto the plate, tapping on the bottom of the pan if needed to release the cake. Gently lift off the pan, revealing the beautiful caramelized pineapple topping.

Can I serve the cake warm or should I wait for it to cool completely?

You can serve the upside-down pineapple cake warm or at room temperature, depending on your preference. If serving warm, it pairs wonderfully with a scoop of vanilla ice cream. For a chilled option, refrigerate the cake until ready to serve.

Making an upside-down pineapple cake is a fantastic way to showcase your baking skills and surprise your loved ones with a stunning dessert. With its enticing caramelized pineapple and moist cake base, this cake is destined to become a family favorite. So why not give it a try? Follow our simple steps, and before you know it, you’ll be enjoying a slice of this delightful treat!