Pickled mackerel in white wine is a delicious dish that combines the briny flavors of the fish with the subtle sweetness of white wine. It’s a perfect appetizer or light meal that can be enjoyed on its own or as part of a larger spread. With just a few simple steps, you can prepare this dish at home and impress your guests with your culinary skills.

To begin, you will need the following ingredients:
– 2 fresh mackerel fillets
– 1 cup white wine
– 1 cup white vinegar
– 1 tablespoon sugar
– 1 tablespoon salt
– 1 teaspoon black peppercorns
– 2 bay leaves
– 1 small onion, thinly sliced
– Fresh dill, for garnish

Before starting the pickling process, it’s important to ensure that the mackerel fillets are cleaned and properly prepared. Remove any bones and scales from the fish, and cut the fillets into smaller pieces, about 2-3 inches long. Rinse them under cold water and pat dry with a paper towel.

In a medium-sized pot, combine the white wine, white vinegar, sugar, salt, black peppercorns, and bay leaves. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar and salt. Once simmering, remove the pot from the heat and set it aside to cool slightly.

Next, layer the sliced onions and mackerel fillets in a clean, sterilized jar or container. Make sure to tightly pack the fillets and onions to ensure that they are fully immersed in the pickling liquid.

Once the liquid has cooled to room temperature, carefully pour it over the mackerel and onions in the jar. Ensure that the fillets are fully covered by the liquid. You may need to weigh them down with a small plate or jar lid to keep them submerged during the pickling process.

Cover the jar with a tight-fitting lid and refrigerate for at least 24 hours to allow the flavors to develop and the fish to fully pickle. For optimal taste, it is recommended to let the mackerel marinate for 3-4 days.

When you’re ready to serve, remove the pickled mackerel from the jar and place on a platter. Garnish with fresh dill for an added burst of freshness and flavor.

Pickled mackerel in white wine can be enjoyed in a variety of ways. Serve it as an appetizer with slices of crusty bread, crackers, or cucumber rounds. It can also be a great addition to a salad or as a topping for crostini. The tangy, flavorful fish pairs well with a glass of chilled white wine, making it a delightful choice for summer gatherings or special occasions.

In conclusion, preparing pickled mackerel in white wine is a simple and rewarding process. By following these steps and allowing the mixture to pickle for a few days, you can create a flavorful and impressive dish that will leave your guests asking for seconds. So go ahead, give it a try, and enjoy the delightful flavors of this homemade pickled treat.

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