Pickled is a classic dish that has been enjoyed for centuries. It is a simple yet sophisticated dish that combines the salty and sly tangy taste of mackerel with fresh, zesty flavors. The rich, oily texture of mackerel makes it perfect for pickling, and when paired with bright, citrusy flavors of orange and , and the warming spices, it makes for the perfect combination of flavors and textures.

To begin, you’ll need to choose the freshest mackerel available. Fresh mackerel is essential for this dish as it will provide the best texture and flavor. Once you have your mackerel, clean it thoroughly and fillet it. Remove the skin and bones and cut it into bite-sized pieces.

Next, you’ll need to prepare the marinade. For this dish, we will be using a pickling liquid made of white wine vinegar, sugar, water, juniper berries, coriander seeds, and peppercorns. Simmer the sugar, water, and vinegar in a saucepan until the sugar has dissolved. Add the spices and let it cool completely.

In a separate bowl, mix the mackerel pieces with sliced oranges and fennel. Pour the cooled pickling liquid over the top, making sure all the ingredients are covered. Cover the bowl with plastic wrap and refrigerate for at least 24 hours. The longer you leave it, the more flavors will develop.

Once the mackerel has been pickled, you can serve it as a light and refreshing appetizer. Alternatively, you can serve it as a main course with a side of steamed vegetables.

The flavors of this dish are truly outstanding. The sweetness of the pickling liquid is perfectly balanced with the saltiness of the mackerel. The citrusy tang of the oranges and fennel add a fresh, zesty flavor that makes the dish incredibly moreish. The juniper berries and coriander seeds add a gentle spice that warms the palate and complements the other flavors perfectly.

Pickled mackerel with orange, fennel, and spices is a dish that is sure to impress. The flavors are sophisticated and delightful, making it the perfect dish for a special occasion or a quiet night in. The preparation may take a little time, but the end result is well worth the effort.

If you love pickled fish or are simply looking for a new recipe to try, this dish is a must-try. The combination of flavors is exceptional, and once you’ve tried it, it will become a firm favorite in your recipe collection. So why not give it a go and see for yourself just how delicious pickled mackerel with orange, fennel, and spices can be.

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