Oyster sauce is a common condiment used in Chinese and Southeast Asian cooking. It’s a thick and dark sauce that adds a rich umami flavor to your dishes. It’s made from oysters, sugar, salt, cornstarch, and water. Making your own oyster sauce at home is not only easy; it’s also healthier, cheaper, and more flavorful than those in the market. In this article, we will guide you on how to prepare oyster sauce from scratch.

Ingredients:

– ½ cup of dried oysters
– 1 cup of water
– 2 tablespoons of soy sauce
– 1 tablespoon of cornstarch
– 1 tablespoon of dark soy sauce
– 1 tablespoon of sugar
– ½ teaspoon of salt
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil

Instructions:

Step 1: Soak the dried oysters in water for at least an hour. This will help soften the oysters and remove some saltiness.

Step 2: After an hour, drain the oysters and reserve the soaking liquid.

Step 3: In a pan, heat the vegetable oil over medium heat and sauté the minced garlic until fragrant.

Step 4: Add the soaked oysters to the pan and stir-fry for 3-5 minutes.

Step 5: In a bowl, mix the reserved soaking liquid, soy sauce, dark soy sauce, sugar, cornstarch, and salt until well combined.

Step 6: Pour the sauce mixture over the oysters and stir well.

Step 7: Let the mixture simmer for 5-7 minutes until it thickens. Stir occasionally to prevent it from sticking to the pan.

Step 8: Once the sauce has thickened, remove it from heat and let it cool.

Step 9: Once cooled, transfer the sauce to a blender and puree until smooth.

Step 10: Once pureed, strain the sauce through a fine-mesh sieve to remove any remaining oyster bits.

Step 11: Transfer the sauce to a sterilized jar and store in the fridge for up to two weeks.

And that’s it! Your very own homemade oyster sauce is now ready to be used in your favorite dishes. You can use it as a marinade, stir-fry sauce, or dipping sauce for your dumplings and noodles. You can also adjust the flavor to your preference by adding more sugar or soy sauce.

Making your own oyster sauce at home may take a bit of time and effort, but it’s definitely worth it. By doing so, you know exactly what goes into your sauce and avoid unhealthy additives that are often present in commercial brands. You can also adjust the flavor to your liking, making it more unique and delicious. So why not give it a try and impress your family and friends with your homemade oyster sauce.

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