Sea bass is a popular fish that is often used in various Asian dishes. This flavorful fish is rich in omega-3 fatty acids and other essential nutrients. One of the most delicious ways to prepare sea bass is by cooking it with oyster sauce. In this article, we will be discussing how to make sea bass hearts with oyster sauce.

Firstly, let’s take a look at the ingredients that are required to prepare this dish. You will need sea bass hearts, oyster sauce, sesame oil, garlic, ginger, green onions, and honey. Optional ingredients include red pepper flakes, cilantro, and lime wedges.

To begin, you should prepare the sea bass hearts. You can purchase these hearts at most Asian markets or specialty fish stores. Rinse the hearts thoroughly under cold water and pat them dry with paper towels. You can either leave the hearts whole or cut them into smaller pieces depending on your preference.

Next, make the marinade. In a small bowl, combine the oyster sauce, sesame oil, garlic, ginger, green onions, and honey. Mix well until all the ingredients are thoroughly combined. If you like your food spicy, add some red pepper flakes to the marinade.

Add the sea bass hearts to the bowl and toss gently to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Once the sea bass hearts have marinated, you can start cooking them. Heat a large skillet over medium-high heat and add a tablespoon of oil. When the oil is hot, add the sea bass hearts and cook for about 2-3 minutes on each side or until they are browned and cooked through.

Remove the sea bass hearts from the skillet and set them aside. In the same skillet, add the remaining marinade and cook over medium heat until it thickens and becomes slightly syrupy. This will take about 1-2 minutes.

Once the marinade has thickened, return the sea bass hearts to the skillet and stir gently so that they are coated with the sauce. Cook for another minute to allow the flavors to come together.

Remove from heat and garnish with cilantro and lime wedges if desired. Serve hot with rice or noodles.

In conclusion, sea bass hearts with oyster sauce is a delicious and healthy dish that is easy to prepare. With a few simple ingredients, you can create a flavorful and satisfying meal in no time. Try this recipe the next time you’re looking for a tasty way to enjoy sea bass.

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