Spaghetti is a beloved staple in many households, but have you ever considered giving it a Chinese twist? By combining the flavors of the East with the familiar taste of spaghetti, you can create a unique and delicious dish that will leave your taste buds craving for more. In this article, we will guide you through the steps of preparing Chinese style spaghetti, so let’s get started!

Ingredients You Will Need

  • 1 package of spaghetti
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup of mushrooms, sliced
  • 1 cup of cooked chicken, shredded
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of sugar
  • Salt and pepper to taste
  • Chopped green onions for garnish

Step-by-Step Instructions

Step 1: Cook the spaghetti according to the instructions on the package. Drain and set aside.

Step 2: In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant.

Step 3: Add the red bell pepper, carrot, and mushrooms to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp.

Step 4: Push the vegetables to the side of the skillet and add the cooked chicken to the center. Stir in the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Mix well to coat the chicken and vegetables with the sauce.

Step 5: Add the cooked spaghetti to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to allow the flavors to meld together.

Step 6: Remove from heat and garnish with chopped green onions before serving.

Tips for Perfect Chinese Style Spaghetti

  • Make sure to cook the spaghetti al dente, so it doesn’t become mushy when stir-fried.
  • You can add other vegetables of your choice such as snow peas, bean sprouts, or baby corn to enhance the dish.
  • For a vegetarian version, omit the chicken and add tofu or tempeh instead.
  • Adjust the seasonings according to your taste preferences. Feel free to add more soy sauce or spices for a bolder flavor.

Chinese style spaghetti is a wonderful fusion dish that brings together the best of both worlds. With its vibrant colors, rich flavors, and comforting textures, it is sure to be a hit at your dinner table. So why not give this recipe a try? Prepare the ingredients, follow the easy steps, and embark on a culinary adventure that will delight both your family and friends. Enjoy!

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