Chinese-style spaghetti is a delightful fusion dish that combines the best of Chinese flavors with the familiar comfort of Italian spaghetti. The beautiful combination of ingredients creates a mouthwatering dish that is sure to impress your family and friends. In this blog post, we will walk you through the step-by-step process of preparing this delicious fusion dish.

Ingredients

  • 1 pack of spaghetti
  • 200g of boneless chicken, sliced
  • 1 tablespoon of vegetable oil
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 bell pepper, thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of honey
  • 1 teaspoon of cornstarch, dissolved in water
  • Salt and pepper to taste
  • Chopped spring onions for garnish

Instructions

Step 1: Cooking the spaghetti

Start by cooking the spaghetti according to the package instructions. Make sure to add a pinch of salt to the boiling water for added flavor. Once cooked, drain the spaghetti and set it aside.

Step 2: Marinating the chicken

In a bowl, mix the sliced chicken with soy sauce, salt, and pepper. Let it marinate for about 15 minutes to allow the flavors to penetrate the meat.

Step 3: Stir-frying the chicken

Heat vegetable oil in a pan over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and golden brown. Then, add the marinated chicken and stir-fry until it turns golden and is cooked through.

Step 4: Adding the bell pepper

Next, add the thinly sliced bell pepper to the pan and continue stir-frying for a couple of minutes until it becomes slightly tender.

Step 5: Creating the sauce

In a small bowl, mix together soy sauce, oyster sauce, honey, and the dissolved cornstarch. This will be the sauce that brings all the flavors together.

Step 6: Combining the spaghetti and sauce

Once the bell pepper is slightly tender, add the cooked spaghetti to the pan. Pour the sauce over the spaghetti and stir everything together until the sauce evenly coats the spaghetti and ingredients.

Step 7: Garnishing and serving

Garnish the Chinese-style spaghetti with chopped spring onions for an added burst of freshness. Serve it hot and enjoy the delightful fusion flavors!

Preparing Chinese-style spaghetti is a fun and delicious way to explore the fusion of Chinese and Italian cuisine. By following these simple steps, you can create a mouthwatering dish that is sure to impress your loved ones. So next time you’re craving a unique and flavorful pasta dish, give this Chinese-style spaghetti recipe a try!

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