Are you curious about this versatile and nutritious vegetable called celery root? Also known as celeriac, celery root is a fantastic ingredient to add to your cooking repertoire. In this step-by-step guide, we will walk you through everything you need to know about preparing celery root and adding it to your favorite dishes.

1. What is Celery Root?

Celery root is a root vegetable that is closely related to celery. However, unlike regular celery stalks, celery root is grown specifically for its root rather than its stalks. It has a unique taste that combines the flavors of celery and parsley with a slight nuttiness.

2. How to Choose Celery Root?

When selecting celery root, look for firm and heavy ones. Avoid any that feel soft or have visible blemishes. The surface may be rough, but that’s normal. It should have a pleasant celery aroma.

3. How to Store Celery Root?

To store celery root, remove any leaves attached to it and place it in a perforated plastic bag in the vegetable crisper section of your refrigerator. The perforated bag allows for air circulation and keeps it fresh for up to two weeks.

4. How to Clean Celery Root?

Cleaning celery root is an essential step. Start by peeling off the outer skin using a sharp knife or a vegetable peeler. Cut off any rough ends or brown spots. Rinse it thoroughly under running water to remove any dirt or soil trapped in crevices.

5. How to Cut Celery Root?

Once clean, you can cut celery root into different shapes and sizes depending on your recipe. For cubes, slice it into planks about ¼ inch thick, then cut those planks into ¼ inch-wide sticks, and finally into ¼ inch cubes. For larger pieces, slice it into thicker planks or wedges.

6. How to Cook Celery Root?

There are various delicious ways to cook celery root. It can be boiled, roasted, sautéed, steamed, or even mashed. The cooking method largely depends on the recipe you intend to make. Boiling or steaming works well for soups and stews, while roasting brings out its natural sweetness and adds a delightful caramelized flavor.

7. How to Enjoy Celery Root?

Celery root can be used in a plethora of dishes. You can add it to soups, stews, and casseroles for an earthy flavor. It can also be mashed and combined with potatoes for a unique twist on mashed potatoes. Don’t forget to try it in salads, slaws, or even as a standalone vegetable dish. The possibilities are endless!

  • Adding it to your favorite soup.
  • Cooking it with other root vegetables for a hearty side dish.
  • Mashing it with potatoes for a creamy and flavorful alternative.
  • Slicing it thinly and adding it to salads or slaws.
  • Roasting it to bring out its natural sweetness and caramelized flavor.

Now that you know how to prepare celery root, it’s time to get creative in the kitchen. Grab a celery root, explore some recipes, and let your culinary skills shine with this wonderful and versatile vegetable!

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