Calamarata is a traditional Italian dish that features ring-shaped cooked in a delicious tomato-based sauce with calamari. This seafood pasta dish is popular in southern Italy, particularly in the regions of Campania and Sicily. If you’re a fan of seafood and pasta, then learning how to at home can be a delightful culinary adventure. In this article, we will guide you through the step-by-step process of making this mouthwatering dish.

To prepare calamarata, you will need the following ingredients:

– 1 pound of calamarata pasta
– 1 pound of calamari, cleaned and cut into rings
– 3 tablespoons of olive oil
– 1 small onion, finely chopped
– 4 garlic cloves, minced
– 1 can (14 ounces) of crushed tomatoes
– 1/2 cup of white wine
– 1 teaspoon of dried oregano
– 1/2 teaspoon of red flakes (optional for some heat)
– Salt and pepper to taste
– Fresh parsley for garnish

Now, let’s dive into the preparation process:

Step 1: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant.

Step 2: Add the calamari rings to the skillet and cook for about 2-3 minutes until they start to become opaque. Be careful not to overcook the calamari, as they can become tough.

Step 3: Pour in the white wine and stir to deglaze the skillet, scraping any browned bits from the bottom. Cook for another 2 minutes until the alcohol evaporates.

Step 4: Add the crushed tomatoes, dried oregano, and red pepper flakes (if using) to the skillet. Season with salt and pepper according to your taste. Stir well to combine all the ingredients.

Step 5: Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing all the flavors to meld together and the sauce to thicken slightly.

Step 6: While the sauce is simmering, cook the calamarata pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain the cooked pasta and set it aside.

Step 7: Once the sauce has simmered to perfection, add the cooked calamarata pasta to the skillet and toss gently to coat the pasta evenly with the scrumptious sauce.

Step 8: Transfer the prepared calamarata to a serving dish and garnish with freshly chopped parsley.

Your homemade calamarata is now to be savored and enjoyed! The combination of tender calamari, rich tomato sauce, and perfectly cooked pasta will impress your taste buds. Pair it with a chilled glass of white wine and serve it alongside a fresh green salad or crusty bread for a complete and satisfying meal.

The beauty of calamarata lies in its simplicity and the use of fresh, quality ingredients. Experiment with spices, herbs, and even different seafood options to create your unique twist on this classic Italian dish. So, the next time you crave a taste of the Mediterranean, channel your inner chef and prepare this delightful calamarata pasta at home. Buon appetito!

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