Are you in the mood for a hearty and flavorful dish? Look no further than beef picadillo! This traditional Latin American dish is packed with aromatic spices, tender beef, and a variety of vegetables. In this step-by-step guide, we will walk you through the process of preparing this delicious dish. So, let’s get started!

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 can of diced tomatoes
  • 1/2 cup of beef broth
  • 1/4 cup of raisins
  • 1/4 cup of sliced olives
  • 2 tablespoons of tomato paste
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of ground cinnamon
  • Salt and pepper to taste

Step 1: Prep the Ingredients

Start by chopping the onion, mincing the garlic, and dicing the green bell pepper. Set them aside for later use.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced green bell pepper. Sauté them until they become soft and fragrant.

Step 3: Brown the Ground Beef

Push the sautéed vegetables to one side of the skillet and add the ground beef to the other side. Break it up with a wooden spoon and cook until it’s browned and no longer pink.

Step 4: Combine the Ingredients

Once the beef is fully cooked, mix it together with the sautéed vegetables. Add cumin, dried oregano, ground cinnamon, salt, and pepper. Stir well to ensure the spices are evenly distributed.

Step 5: Add the Remaining Ingredients

Pour in the can of diced tomatoes, beef broth, tomato paste, raisins, and sliced olives. Stir everything together to combine.

Step 6: Simmer and Reduce

Lower the heat to a simmer and cover the skillet. Let the beef picadillo simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.

Step 7: Serve and Enjoy

After the simmering process, your beef picadillo is ready to be enjoyed! Serve it with warm rice, tortillas or use it as a filling for empanadas or tacos. The possibilities are endless!

So there you have it, a simple and delicious recipe for beef picadillo. This Latin American classic is sure to impress and satisfy your taste buds. Give it a try and enjoy the flavors of this amazing dish!

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