Beef picadillo is a classic and delicious dish enjoyed in many Latin American countries. It is a versatile recipe that can be served as a filling for tacos, empanadas, or even as a standalone dish. If you’re craving a savory and comforting meal, follow this step-by-step guide to prepare a flavorful beef picadillo.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 jalapeño pepper, seeded and minced (optional for spicy kick)
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin powder
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 1/2 cup pitted green olives, sliced
  • 1/4 cup raisins
  • 1/4 cup capers

Step 1: Sauté the Aromatics

In a large skillet, heat olive oil over medium-high heat. Add the chopped onions and minced garlic, and sauté for about 2-3 minutes until they become translucent and fragrant. Stir in the diced green bell pepper and jalapeño pepper (if using), and cook for an additional 2 minutes.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet along with a pinch of salt and pepper. Break up the beef using a wooden spoon and cook until it turns brown and is no longer pink. Make sure to stir occasionally to ensure even cooking.

Step 3: Add the Seasonings

Once the beef is browned, add the cumin powder, oregano, paprika, and tomato paste. Stir well to coat the beef evenly with the seasonings. Let it cook for about a minute to allow the flavors to blend.

Step 4: Simmer with Tomatoes

Pour in the diced tomatoes along with their juice into the skillet. Reduce the heat to low and let the mixture simmer for about 10 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking and burning.

Step 5: Add the Finishing Touches

Now it’s time to add the final ingredients to enhance the savory flavors of the picadillo. Stir in the sliced green olives, raisins, and capers. The olives will provide a briny kick, while the raisins add a touch of sweetness. Let the mixture simmer for an additional 5 minutes to allow the flavors to blend.

Step 6: Serve and Enjoy!

Your savory beef picadillo is now ready to be enjoyed! Serve it as a filling for tacos or empanadas, or simply enjoy it with a side of rice and beans. This versatile dish is sure to impress your taste buds with its rich and comforting flavors.

Now that you have a step-by-step guide to prepare a savory beef picadillo, it’s time to head to the kitchen and give it a try. Whether you’re hosting a dinner party or craving a delicious homemade meal, this recipe will surely satisfy your taste buds. Get ready to savor the flavors of this classic Latin American dish!

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