If you’ve ever tasted a genuine Neapolitan pizza, you know there’s something special about its thin, soft, and chewy crust topped with quality ingredients. The secret behind achieving that perfect pizza lies in the dough. In this step-by-step guide, we’ll explore how to prepare authentic Neapolitan pizza dough right in your kitchen.

Gather the Ingredients

Before starting, make sure you have the following ingredients handy:

  • 500g of Italian Tipo “00” flour
  • 325ml of lukewarm water
  • 10g of salt
  • 3g of active dry yeast

Mixing the Dough

Follow these steps to mix your Neapolitan pizza dough:

  1. In a mixing bowl, combine the flour and salt.
  2. In a separate bowl, dissolve the yeast in the lukewarm water.
  3. Make a well in the center of the flour mixture and pour the yeast-water mixture into it.
  4. Using your hands or a wooden spoon, slowly incorporate the flour with the liquid until a shaggy dough is formed.
  5. Transfer the dough to a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic.

Resting and Rising

Allow the dough to rest and rise for optimal texture:

  • Place the dough in a clean bowl and cover it with a damp towel or plastic wrap.
  • Let the dough rise at room temperature for approximately 1 to 2 hours or until it has doubled in size.
  • After rising, gently punch down the dough to release any trapped air and redistribute the yeast.

Portioning and Shaping

To achieve the classic Neapolitan pizza shape:

  1. Divide the dough into small portions, roughly 200g each.
  2. Shape each portion into a ball by pulling the edges towards the center and pinching them together.
  3. Place the dough balls on a lightly floured surface, cover them with a damp towel or plastic wrap, and let them rest for an additional 30 minutes.

Stretching and Topping

Now it’s time to stretch, top, and bake your Neapolitan pizza:

  • Lightly flour a flat surface and transfer one dough ball onto it.
  • Using your fingers and the weight of the dough, gently stretch it into a thin, round shape, leaving the outer edge slightly thicker.
  • Transfer the stretched dough to a pizza peel or an inverted baking sheet dusted with flour or semolina.
  • Add your desired toppings, such as San Marzano tomatoes, fresh mozzarella, and fresh basil.
  • Bake the pizza in a preheated oven at the highest temperature for about 8-10 minutes or until the crust is crispy and the cheese is bubbly and golden.

Enjoy the Authentic Neapolitan Pizza!

Once your masterpiece is out of the oven, slice it up and savor the authentic Neapolitan pizza experience. The combination of the meticulously prepared dough and high-quality toppings will transport your taste buds straight to Naples!

Embrace the art of making Neapolitan pizza dough, and you’ll soon become the favorite pizzaiolo among your friends and family.

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