Neapolitan casatiello is a traditional Italian dish that originates from the beautiful city of Naples. It is a delicious savory bread filled with a variety of cured meats and cheeses. In this step-by-step guide, we will walk you through the process of making this mouthwatering traditional delicacy.

Ingredients:

  • 4 cups of bread flour
  • 2 cups of lukewarm water
  • 1 tablespoon of active dry yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 cup of diced provolone cheese
  • 1 cup of diced salami
  • 1 cup of diced cooked ham
  • 4 eggs
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of olive oil

Step 1: Prepare the Dough

In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for about 10 minutes until it becomes frothy. In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the yeast mixture. Gradually mix the flour and the liquids together until it forms a soft, elastic dough. Knead the dough for about 10 minutes until it becomes smooth and silky.

Step 2: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours, or until it doubles in size. This fermentation process is crucial for achieving a light and airy texture in the final bread.

Step 3: Prepare the Filling

In a bowl, combine the diced provolone cheese, salami, and cooked ham. Mix it well until the ingredients are evenly distributed.

Step 4: Shape the Casatiello

Once the dough has risen, punch it down to release any trapped air bubbles. Divide the dough into two equal portions. Take one portion of the dough and roll it out into a rectangular shape. Spread half of the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly from one end to the other, sealing the filling inside. Repeat this process with the other portion of the dough.

Step 5: Final Rise and Baking

Place the rolled dough into two greased cake pans or round baking dishes. Cover them with a kitchen towel and let them rise for another 30-45 minutes. Meanwhile, preheat your oven to 400°F (200°C). Beat 2 eggs and brush them over the risen dough. Sprinkle grated parmesan cheese on top of each loaf. Bake the casatiello for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.

Step 6: Enjoy!

Remove the casatiello from the oven and let them cool for a few minutes. Once cooled, slice and serve this delectable Neapolitan treat. It’s perfect as an appetizer, a sandwich bread, or simply on its own. Buon appetito!

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