How to Prepare a Delicious Shrimp Cream

Are you a fan of seafood? Do you enjoy indulging in creamy and flavorful dishes? If your answer is yes, then you must try preparing a scrumptious shrimp cream. This delectable dish combines the flavors of succulent shrimp with rich creaminess, creating a perfect meal that will impress your taste buds and leave you craving for more. In this article, we will guide you through the process of preparing a delightful shrimp cream that will surely impress your friends and family.

Ingredients:
– 500 grams of fresh shrimp, peeled and deveined
– 2 tablespoons of butter
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of all-purpose flour
– 2 cups of chicken or seafood broth
– 1 cup of heavy cream
– 1 tablespoon of tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Instructions:

1. Start by heating the butter in a large skillet over medium heat. Once melted, add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.

2. Add the shrimp to the skillet and cook for a few minutes until they turn pink. Be careful not to overcook them as they can become rubbery. Remove the shrimp from the skillet and set aside.

3. In the same skillet, add the flour and stir well. This will help thicken the sauce. Cook the flour for a minute or two, ensuring it doesn’t burn.

4. Gradually pour in the chicken or seafood broth, stirring constantly to avoid lumps. Once the mixture is smooth, add the tomato paste and continue to stir until well incorporated.

5. Reduce the heat to low and slowly pour in the heavy cream. Stir gently to combine all the ingredients. Season with salt and pepper according to your taste preferences.

6. Allow the mixture to simmer for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent the cream from sticking to the bottom of the skillet.

7. Once the sauce has thickened to your desired consistency, return the cooked shrimp to the skillet. Stir gently to coat the shrimp evenly with the creamy sauce. Allow them to cook for an additional 2-3 minutes to reheat.

8. Remove the skillet from the heat and garnish the shrimp cream with freshly chopped parsley. This will not only add a pop of color but also enhance the overall flavor of the dish.

9. Serve the shrimp cream hot with a side of steamed rice, pasta, or crusty bread. The creamy texture and savory taste of the dish will surely captivate your taste buds and leave you wanting more.

Whether you’re preparing a special meal for a date night or simply treating yourself to a delightful seafood dish, shrimp cream is a fantastic choice. By following these simple steps, you can easily whip up a delicious and creamy dish that will impress even the most discerning palate. So, roll up your sleeves, gather the ingredients, and get ready to savor a bowl filled with pure seafood goodness.

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