If you’re a fan of quiche and love the flavors of zucchini, then this recipe guide is for you! Zucchini quiche is a delicious and savory dish that can be enjoyed for breakfast, brunch, lunch, or dinner. It’s versatile, easy to make, and packed with healthy ingredients. Follow this step-by-step guide to create a mouthwatering zucchini quiche that will impress your family and friends.

Ingredients:

  • 1 pre-made pie crust
  • 2 medium zucchinis, thinly sliced
  • 1 small onion, diced
  • 1 cup shredded cheese (such as cheddar or Swiss)
  • 4 eggs
  • 1 cup whole milk
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Step 1: Preparing the Pie Crust

Preheat your oven to 375°F (190°C).

Unroll the pre-made pie crust and press it into a 9-inch pie dish. Use a fork to poke a few holes in the bottom of the crust to prevent it from puffing up during baking.

Step 2: Cooking the Zucchini and Onion

In a large skillet, heat the olive oil over medium heat.

Add the diced onion and cook until it becomes translucent, approximately 5 minutes.

Add the sliced zucchini to the skillet and cook for another 5 minutes, or until the zucchini is tender and slightly browned.

Step 3: Mixing the Ingredients

In a mixing bowl, whisk together the eggs, milk, dried thyme, salt, and black pepper until well combined.

Spread the cooked zucchini and onion mixture evenly over the pie crust.

Sprinkle the shredded cheese on top of the zucchini and onion.

Pour the egg mixture over the zucchini, onion, and cheese mixture, ensuring it is evenly distributed.

Step 4: Baking the Quiche

Place the quiche in the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is golden brown.

Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Step 5: Enjoying Your Zucchini Quiche

Serve the zucchini quiche warm and enjoy as a main course, appetizer, or side dish. It pairs well with a fresh salad or a cup of soup.

This versatile dish is great for any occasion and can be enjoyed by vegetarians and meat-eaters alike.

Final Thoughts

Making zucchini quiche is a fantastic way to incorporate fresh vegetables into your diet and enjoy a delicious, home-cooked meal. By following these simple steps, you can create a flavorful quiche that will impress even the pickiest eaters. So, next time you have zucchinis on hand, give this recipe a try and savor the delightful taste of zucchini quiche!

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