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Zucchini alla is a traditional Italian dish that involves marinating and frying . This simple and delicious is often served as an appetizer or side dish and is loved for its delicate flavors and crispy texture. If you’re looking to try something new and exciting with zucchini, then this is the perfect recipe for you. Let’s get started!
Ingredients:
– 2 large zucchini
– 1/4 cup extra-virgin olive oil
– 3 tablespoons white wine vinegar
– 2 garlic cloves, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Start by washing the zucchini and cutting them into thin slices, approximately 1/4 inch thick. If the zucchini are too large, you can also cut them in half lengthwise before slicing.
2. In a large bowl, combine the olive oil, white wine vinegar, minced garlic, chopped parsley, salt, and pepper. Whisk the mixture until well combined. This will be the marinade for the zucchini.
3. Place the zucchini slices in the bowl with the marinade, ensuring each slice is coated evenly. Let them marinate for at least 30 minutes, but if you have more time, letting them sit for an hour or two will enhance the flavors even more.
4. Once the zucchini slices have marinated, heat a large skillet over medium heat. Add a drizzle of olive oil to the pan to prevent sticking.
5. Carefully transfer the zucchini slices from the marinade to the skillet, shaking off any excess liquid before placing them in the pan. Cook the zucchini for about 2 minutes on each side or until they turn golden brown and crispy.
6. As the zucchini slices cook, you may need to work in batches. Avoid overcrowding the skillet as it can cause the zucchini to steam instead of achieving a crispy texture.
7. Once the zucchini have finished frying, transfer them to a plate lined with paper towels to absorb any excess oil.
8. Zucchini alla scapece can be served warm or at room temperature. Garnish with additional fresh parsley if desired.
This dish pairs well with a variety of meals such as grilled meats, seafood, or even as a topping for bruschetta. Its tangy and garlicky flavor provides a delicious contrast to the mild sweetness of the zucchini.
Zucchini alla scapece can also be refrigerated and enjoyed later as a cold appetizer or as a topping for salads. Just remember to bring it to room temperature before serving to allow the flavors to fully develop.
In conclusion, zucchini alla scapece is a delightful Italian dish that highlights the natural flavors of zucchini. With its crispy texture and tangy marinade, it is sure to be a hit at your next gathering or as a quick and easy weeknight treat. So why not give this recipe a try and enjoy the taste of Italy right in your own home?
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