If you love the aroma and taste of saffron, you’ll be delighted to try this yeast-free saffron bread recipe! Whether you’re avoiding yeast due to dietary restrictions or simply want to try something different, this bread is a flavorful and satisfying option. In this article, we’ll guide you through the step-by-step process of making this delicious saffron-infused bread.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground saffron
  • 1 cup milk
  • 2 tablespoons honey
  • 2 tablespoons melted butter

Instructions:

Step 1: Preparing the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground saffron. Mix well to ensure all the ingredients are evenly distributed.

Step 2: Preparing the Wet Ingredients

In a separate bowl, mix the milk, honey, and melted butter until well combined. The butter may solidify slightly when mixed with cold milk, but that’s perfectly normal.

Step 3: Combining the Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients. Stir the mixture gently until it forms a sticky dough. Avoid overmixing, as it can lead to a denser texture.

Step 4: Shaping the Bread

Dust your hands and a clean surface with flour to prevent sticking. Transfer the dough onto the floured surface and shape it into a round loaf or any desired shape.

Step 5: Baking the Bread

Preheat your oven to 350°F (175°C). Place the shaped dough on a baking sheet lined with parchment paper. Bake for approximately 30-35 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom.

Step 6: Let it Cool and Enjoy

Remove the saffron bread from the oven and let it cool on a wire rack for a few minutes. Once cooled, slice and serve it for a delightful and yeast-free saffron bread experience. It’s perfect for breakfast, brunch, or as a side for your favorite dishes.

Final Thoughts

This yeast-free saffron bread recipe is a wonderful addition to your baking repertoire. It offers the subtle flavors of saffron without the need for yeast, making it accessible to those with yeast allergies or dietary preferences. Give this recipe a try and savor the aromatic saffron goodness!

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