Are you craving a delicious and versatile Italian flatbread without the hassle of using yeast? Look no further! In this guide, we will teach you how to make a yeast-free piadina from scratch. Whether you are a seasoned baker or just starting out, this simple recipe will have you whipping up a batch of crispy and flavorful piadinas in no time.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 1/2 cup warm water

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.

2. Create a well in the center of the dry ingredients and pour in the olive oil and warm water. Using a fork or your hands, gradually mix the wet and dry ingredients together until a dough starts to form.

3. Transfer the dough onto a lightly floured surface and knead it for about 5 minutes or until it becomes smooth and elastic. If the dough feels too dry, add a splash of warm water. Conversely, if it’s too sticky, sprinkle a little flour.

4. Divide the dough into four equal pieces and shape them into balls. Cover the dough balls with a clean kitchen towel and let them rest for about 10 minutes. This allows the gluten to relax and makes it easier to roll out the piadinas later on.

5. Meanwhile, heat a non-stick skillet or griddle over medium-high heat. You want it to be hot enough to cook the piadinas evenly without burning them.

6. Take one dough ball and roll it out into a thin round disc. Aim for a thickness of about 1/8 inch. Use a rolling pin or your hands to achieve the desired shape and thickness.

7. Carefully place the rolled-out dough onto the preheated skillet and cook for about 1 to 2 minutes on each side, or until golden brown spots appear. Repeat this step for the remaining dough balls.

8. As the piadinas cook, feel free to experiment with different fillings and toppings. Traditional options include cured meats, cheeses, and fresh vegetables. Get creative and make your own unique flavor combinations!

9. Once cooked, remove the piadinas from the skillet and let them rest for a minute or two before serving. This helps them retain their crispy texture.

10. Your yeast-free piadinas are now ready to be enjoyed! Serve them warm with your favorite fillings or use them as a base for sandwiches and wraps.

There you have it! A simple and quick recipe for yeast-free piadina. This Italian flatbread is not only delicious but also incredibly versatile. So gather your ingredients, follow the steps, and treat yourself to a homemade piadina that will impress your taste buds.

Don’t be afraid to experiment with different flavors and fillings. The possibilities are endless, and this yeast-free recipe allows you to enjoy freshly made piadinas whenever the craving strikes. Happy cooking!

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