Lasagna is a beloved Italian dish that traditionally features layers of rich tomato sauce, pasta, and creamy cheese. But who says we can’t break the rules and try something different? White lasagna is a delicious twist on the classic recipe, replacing the tomato sauce with a creamy white sauce. In this blog post, we will guide you through the steps of making this mouthwatering dish. So let’s get started!

Ingredients:

  • 9 lasagna noodles
  • 1 tablespoon olive oil
  • 4 cloves of garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup spinach, chopped
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups mozzarella cheese, shredded
  • 2 cups white sauce (béchamel sauce)
  • Salt and pepper to taste

Instructions:

Step 1: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions, then drain and set aside.

Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.

Step 3: Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender. This should take around 5 minutes.

Step 4: Stir in the chopped spinach and cook until wilted. Remove the skillet from heat and set aside.

Step 5: In a separate bowl, combine the ricotta cheese, grated Parmesan cheese, and salt and pepper to taste. Mix well until all the ingredients are incorporated.

Step 6: Grease a 9×13-inch baking dish with butter or cooking spray. Spread a thin layer of the white sauce on the bottom of the dish.

Step 7: Arrange 3 lasagna noodles over the sauce. Spread half of the ricotta cheese mixture evenly over the noodles, followed by half of the mushroom and spinach mixture.

Step 8: Sprinkle a generous amount of mozzarella cheese over the layers. Repeat this layering process with the remaining ingredients, ending with a layer of mozzarella cheese on top.

Step 9: Pour the remaining white sauce over the lasagna, ensuring all the noodles are covered.

Step 10: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden and bubbling.

Step 11: Remove the lasagna from the oven and let it cool for a few minutes before serving. This allows the dish to set and become easier to slice.

And there you have it! A delicious twist on a classic Italian dish – white lasagna. The creamy white sauce, combined with the savory fillings, creates a flavor explosion that will leave your taste buds begging for more. Whether you’re looking to impress guests or simply treat yourself to a special meal, this recipe is sure to delight. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!