If you’re looking to add a unique and delicious twist to your breakfast table, look no further than homemade visciole jam. This sweet and tangy delight is made from a specific type of sour cherry known as visciole cherries. In this blog post, we will guide you through the process of making visciole jam from scratch. So, let’s get started!

Ingredients:

  • 2 pounds of fresh visciole cherries
  • 2 cups of granulated sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of lemon zest

Instructions:

Step 1: Wash and pit the visciole cherries.

  • Start by washing the cherries thoroughly under cold water.
  • Remove the pits of the cherries using a cherry pitter or by cutting a small slit in each cherry and pressing out the pit.

Step 2: Cook the cherries.

  • Place the pitted cherries in a large saucepan.
  • Add the granulated sugar, lemon juice, and lemon zest to the saucepan.
  • Stir the mixture gently to combine the ingredients.
  • Bring the mixture to a boil over medium heat, stirring occasionally.
  • Reduce the heat to low and let the mixture simmer for about 40-45 minutes, or until it thickens.

Step 3: Test the jam for doneness.

  • To check if the jam is ready, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it has reached the desired consistency. Otherwise, continue simmering for a few more minutes and test again.

Step 4: Jar and store the jam.

  • Once the jam reaches the desired consistency, remove the saucepan from the heat.
  • Using a funnel, carefully transfer the hot jam into clean, sterilized jars.
  • Seal the jars tightly and let them cool to room temperature.
  • Label the jars with the date and store them in a cool, dark place.

Enjoy your homemade visciole jam!

Now that you have made your own delicious visciole jam, it’s time to enjoy it! Spread this sweet and tangy delight on your morning toast or use it as a filling for pastries, cakes, or even ice cream. This homemade jam also makes a wonderful gift for friends and family.

So, go ahead and try making this easy and flavorful visciole jam recipe. Your taste buds will thank you for it!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!