Visciole is a succulent type of sour cherry that is abundantly available during the summer months. These cherries are tart and bursting with flavor, making them the perfect ingredient for various delicious treats. One popular way to enjoy the unique taste of visciole cherries is by preserving them in sugar. In this blog post, we will guide you through the process of making your own visciole preserved in sugar, so you can savor this sweet delight all year round.

What You Will Need

  • 1 kg of fresh visciole cherries
  • 500g of granulated sugar
  • 1 vanilla pod
  • 1 lemon
  • Airtight glass jars

Step-by-Step Instructions

Follow these simple steps to create your own heavenly visciole preserved in sugar:

Step 1: Prepare the Cherries

Start by washing the visciole cherries thoroughly under cold water. Remove the stems and pits, making sure to keep the cherries intact.

Step 2: Prepare the Sugar Syrup

In a large saucepan, combine the granulated sugar with 500ml of water. Cut the vanilla pod lengthwise and scrape out the seeds. Add both the pod and seeds to the saucepan. Squeeze the juice of one lemon into the mixture and stir everything together.

Step 3: Cook the Syrup

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the sugar completely. Let the syrup simmer for about 5 minutes, allowing the flavors to infuse.

Step 4: Add the Cherries

Gently drop the prepared visciole cherries into the simmering syrup. Cook the cherries for approximately 15 minutes, or until they become slightly tender. Be careful not to overcook them, as you want to retain their shape and texture.

Step 5: Preserve the Cherries

Using a slotted spoon, carefully transfer the cooked cherries into clean and sterilized glass jars. Pour the remaining syrup over the cherries, ensuring they are completely covered. Seal the jars tightly with their lids.

Step 6: Store and Enjoy

Allow the visciole preserved in sugar to cool at room temperature before storing them in the refrigerator. The cherries will continue to develop their flavor as they preserve in the syrup. They will last for several months if kept refrigerated.

Now that you know how to make your own visciole preserved in sugar, you can relish the exquisite taste of these cherries all year long. Use them as a topping for ice cream, as a filling in cakes or pastries, or simply enjoy them on their own. Get creative and let your taste buds rejoice in the delightful sweetness of visciole preserved in sugar!

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