If you’re looking to try something new in the kitchen, why not make Turkey Ossobuco? This delectable recipe is a twist on the classic Italian dish, using turkey instead of veal. With its tender meat and rich flavors, Turkey Ossobuco is sure to become a favorite at your dinner table. In this blog post, we will guide you step-by-step on how to make this mouthwatering dish.

Ingredients

  • 4 turkey drumsticks
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 cup white wine
  • 2 cups chicken broth
  • 1 can crushed tomatoes
  • 2 sprigs of thyme
  • 2 bay leaves
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions

Step 1: Prepare the Turkey Drumsticks

Start by seasoning the turkey drumsticks with salt and black pepper. Dredge them in flour, shaking off any excess.

Step 2: Brown the Drumsticks

In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the turkey drumsticks and cook until browned on all sides. Remove the drumsticks from the pot and set them aside.

Step 3: Sauté the Vegetables

In the same pot, add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened and aromatic.

Step 4: Deglaze with White Wine

Pour the white wine into the pot, scraping the bottom to loosen any browned bits. Let it simmer for a few minutes to allow the alcohol to evaporate.

Step 5: Simmer with Broth and Tomatoes

Add the chicken broth, crushed tomatoes, thyme, and bay leaves to the pot. Return the browned turkey drumsticks to the pot and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 2 hours or until the turkey is tender.

Step 6: Serve and Garnish

Once the turkey ossobuco is cooked, remove the bay leaves and thyme sprigs from the pot. Serve the turkey drumsticks over a bed of creamy mashed potatoes or risotto. Garnish with freshly chopped parsley.

Making Turkey Ossobuco is a delightful way to showcase the versatility of turkey and enjoy a hearty Italian meal. By following these simple steps, you can create a delicious dish that is sure to impress your family and friends. So, why wait? Give this recipe a try and savor every tender and flavorful bite of Turkey Ossobuco!

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