Are you a fan of traditional Italian cuisine? If so, you’ve likely heard of casatiello, a flavorful and rich bread that is typically enjoyed during Easter celebrations in Italy. In this step-by-step guide, we will walk you through the process of making your own delicious casatiello right at home. Let’s get started!

Gathering the Ingredients

Before diving into the recipe, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

  • 500g of all-purpose flour
  • 10g of active dry yeast
  • 200g of diced salami
  • 200g of diced provolone cheese
  • 100g of grated Parmesan cheese
  • 4 eggs
  • 200ml of warm milk
  • 100ml of olive oil
  • 1 teaspoon of salt

Making the Dough

To start, mix the yeast with warm milk in a small bowl and let it sit for 5 minutes until it becomes foamy. While waiting for the yeast to activate, take a large mixing bowl and combine the flour and salt. Once the yeast mixture is ready, pour it into the bowl with the flour and salt. Add the olive oil and two eggs to the mixture.

Use a wooden spoon to gradually mix the ingredients until a sticky dough forms. Once combined, transfer the dough to a floured surface and begin kneading it for about 10 minutes, until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for about 2 hours in a warm place.

Adding the Filling

After the dough has risen, it’s time to add the flavorful filling. Start by punching down the dough to release any air bubbles. Roll out the dough into a rectangular shape on a floured surface. Spread the salami, provolone, and Parmesan cheese evenly over the dough, leaving a small border around the edges.

Once the filling is distributed, start rolling the dough tightly from one end to form a log shape. Pinch the edges to seal the filling inside. Transfer the rolled dough into a greased round baking pan, making sure the seam side is facing down.

Finalizing and Baking

Beat the remaining two eggs in a small bowl and brush the top of the casatiello with the egg wash. This will give the bread a beautiful golden color when baked. Cover the pan loosely with a kitchen towel and let it rest for another hour to rise further.

Preheat your oven to 180°C (350°F). Once the casatiello has risen, place it in the oven and bake for approximately 40-50 minutes, or until the top is golden and the bread sounds hollow when tapped.

Remove the casatiello from the oven and let it cool in the pan before transferring it to a wire rack. Allow the bread to cool completely before slicing into it. Serve and enjoy this delectable traditional Italian treat!

Now that you know how to make traditional casatiello, it’s time to put your baking skills to the test. By following this step-by-step guide, you’ll be able to create a mouthwatering bread that will impress your family and friends. Enjoy your homemade casatiello with a cup of coffee or as a side dish to your favorite Italian meals. Buon appetito!

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