Tomato Preserves: A Delicious and Simple Recipe

Do you have an abundance of ripe es from your garden or found a great deal on this versatile fruit at the local farmer’s market? Instead of allowing them to go to waste, why not make some scrumptious tomato preserves? This delightful condiment can be enjoyed on toast, alongside cheese and crackers, or even as a glaze for meats. In this article, we will provide you with a step-by-step guide on how to make homemade tomato preserves.

Ingredients:
– 4 lbs of ripe
– 1 cup of granulated sugar
– 1 lemon
– 1 cinnamon stick (optional)
– 1 tsp of vanilla extract (optional)

Step 1: Prepare the Tomatoes
To start, wash the tomatoes under cold water and remove the stems. Once clean, cut a small X on the bottom of each tomato. This will make it easier to peel off the skin later. Prepare a large pot of boiling water and blanch the tomatoes for about 30 seconds. Immediately transfer them into a bowl of ice water to stop the cooking process. Once cooled, peel off the skin.

Step 2: Seed and Dice
Next, cut the tomatoes in half and remove the seeds. This step will help prevent the preserves from becoming too watery. Once seeded, dice the tomatoes into small, even pieces. Set aside.

Step 3: Cook the Tomatoes
In a large, heavy-bottomed pot, combine the tomatoes, sugar, juice from the lemon, and the cinnamon stick (if desired). Cook over medium heat, stirring occasionally, until the mixture begins to boil.

Step 4: Simmer and Reduce
Once the mixture reaches a boil, reduce the heat to low and let it simmer uncovered for approximately 1 to 1.5 hours. Stir occasionally to prevent sticking. As the mixture simmers, it will begin to thicken and reduce in volume.

Step 5: Test for Consistency
After simmering, check the consistency of the preserves. Take a spoonful and allow it to cool slightly on a plate. If it sets and holds its shape, it is ready. If not, continue to simmer for an additional 10-15 minutes and test again.

Step 6: Add the Vanilla (Optional)
At this stage, you can add a teaspoon of vanilla extract for an extra layer of flavor. Stir well to incorporate.

Step 7: Bottle and Store
While the tomato preserves are still hot, carefully ladle the mixture into sterilized jars, leaving about ¼ inch of headspace. With a clean cloth, wipe any spilled preserves from the jar rims. Seal the jars tightly with sterilized lids and rings. Allow the jars to cool completely before storing them in a cool, dark place. The tomato preserves can be refrigerated for up to one month or processed in a water bath canner for long-term storage.

Enjoy Your Tomato Preserves!
Congratulations! You’ve successfully made your own batch of delicious tomato preserves. Spread them on toast for a delightful breakfast treat, pair them with cheese and crackers for a quick appetizer, or use them as a glaze for meats to add a burst of tangy flavor. Tomato preserves also make for thoughtful homemade gifts that are sure to impress your friends and family.

Making tomato preserves is a rewarding and easy way to savor the flavors of all year round. With just a few simple steps, you can capture the ripe essence of tomatoes in a tasty condiment that will elevate your meals to the next level. So, go ahead and embark on this culinary adventure – your taste buds will thank you!

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