Are you a tomato lover? Do you find yourself craving the sweet, tangy taste of tomatoes even when they are out of season? If so, we have a delightful solution for you – homemade datterini tomato preserves. In this guide, we will walk you through the steps of making this delicious preserve from scratch.

What are Datterini Tomatoes?

Datterini tomatoes, also known as baby plum tomatoes, are small and elongated tomatoes that are popular in Italian cuisine. They have a sweet and intense flavor, making them perfect for preserves. These tomatoes are typically harvested when fully ripe, ensuring the best taste and texture for your homemade preserves.

What Will You Need?

  • 4 lbs of datterini tomatoes
  • 1 cup of granulated sugar
  • 2 tablespoons of lemon juice
  • A large saucepan
  • Glass jars with lids for storing the preserves

Step-by-Step Instructions

1. Wash the datterini tomatoes thoroughly and cut off any stems or blemishes.

2. Score each tomato with a small “X” at the bottom to make peeling easier.

3. Prepare an ice bath by filling a large bowl with ice and water.

4. Bring a large pot of water to a boil and carefully place the tomatoes in the boiling water for 30 seconds to 1 minute.

5. Using a slotted spoon, transfer the tomatoes to the ice bath to cool and stop the cooking process.

6. Once the tomatoes are cool, peel off their skins starting from the scored “X” at the bottom.

7. Chop the peeled tomatoes into small pieces, removing any seeds if desired.

8. In a large saucepan, combine the chopped tomatoes, sugar, and lemon juice.

9. Cook the mixture over medium heat, stirring occasionally, until it reaches a jam-like consistency. This process usually takes around 1 hour.

10. While the preserves are still hot, carefully ladle them into sterilized glass jars, leaving about 1/4 inch of headspace at the top.

11. Seal the jars with lids tightly and let them cool to room temperature. Check the lids for a proper seal – they should be slightly concave and not move when pressed.

Storing and Enjoying Your Tomato Preserves

Your homemade datterini tomato preserves can be stored in a cool, dark place for up to one year. Once opened, refrigerate the preserves and consume them within a few weeks.

These preserves are a delightful addition to your pantry and can be used in a variety of ways. Spread them on toast, use them as a topping for bruschetta, or add them to pasta sauces for an extra burst of flavor. Get creative and enjoy the taste of summer tomatoes all year round!

So why wait? Grab some datterini tomatoes and start making your own delicious tomato preserves today!

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