Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 jalapeño pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 tomato, diced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 8 flour tortillas
- Optional toppings: avocado, salsa, shredded cheese, cilantro
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, garlic, jalapeño pepper, and red bell pepper. Sauté until the vegetables are softened.
- Add the shrimp to the skillet and cook until they turn pink and opaque.
- Stir in the diced tomato, paprika, cumin, salt, and pepper. Cook for an additional 2 minutes.
- Warm the flour tortillas in a separate skillet or microwave.
- Place a spoonful of the shrimp mixture onto each tortilla and fold it in half.
- Optional: Garnish with avocado, salsa, shredded cheese, and cilantro.
- Serve the Tacos Gobernador warm and enjoy!
Tacos Gobernador are incredibly versatile and can be customized to suit your taste. If you prefer spicy tacos, add some extra jalapeños or a sprinkle of hot sauce. For a milder flavor, reduce the amount of spices or omit the jalapeño altogether. These tacos also pair well with a squeeze of fresh lime juice to add a tangy kick.
Whether you’re hosting a Mexican-themed dinner party or simply want to treat yourself to a delightful meal at home, Tacos Gobernador are sure to impress your taste buds. Don’t forget to have some extra napkins handy, as they can get a little messy to eat!
We hope this recipe guide has inspired you to try making Tacos Gobernador in your own kitchen. It’s a fantastic dish that delivers a burst of flavors and showcases the richness of Mexican cuisine. Let us know how your Tacos Gobernador turned out and feel free to share any variations or tips you have discovered along the way. Happy cooking!