Welcome to our blog post on how to make Tacos al Gobernador – a perfect recipe for spicy seafood delight! Tacos al Gobernador is a delicious Mexican dish that combines fresh seafood with a touch of spice. In this post, we will provide you with a step-by-step guide on how to make this mouthwatering recipe. So let’s dive in!

Ingredients

Before we start making Tacos al Gobernador, let’s gather all the ingredients you will need:

  • 1 pound of shrimp, peeled and deveined
  • 1/2 pound of whitefish fillets, cut into chunks
  • 1/4 cup of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tomato, diced
  • 1/2 cup of shredded cheese (cheddar or Monterrey Jack)
  • 1/4 cup of mayonnaise
  • 1 tablespoon of lime juice
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Chopped cilantro and lime wedges for garnish

Instructions

Now that we have all the ingredients, let’s get started with the cooking process:

Step 1: Prepare the Seafood

Begin by heating olive oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and jalapeno pepper. Sauté until the onion becomes translucent and the garlic is fragrant.

Step 2: Cook the Shrimp and Fish

Add the shrimp and whitefish chunks to the skillet with the sautéed vegetables. Cook until the shrimp turn pink and the fish is cooked through. This should take about 5-7 minutes.

Step 3: Add the Tomatoes and Seasonings

Next, add the diced tomatoes, chili powder, salt, and pepper to the skillet. Mix everything well and let it cook for an additional 2-3 minutes to allow the flavors to blend together.

Step 4: Prepare the Sauce

In a small bowl, combine the mayonnaise and lime juice to create a tangy sauce. Set it aside for later use.

Step 5: Assemble the Tacos

Warm up the flour tortillas on a separate skillet or in the oven. Once warm, spread a thin layer of the sauce you prepared earlier on each tortilla. Spoon the seafood mixture onto the tortillas and sprinkle with shredded cheese.

Step 6: Serve and Enjoy!

Garnish the tacos with fresh chopped cilantro and serve them with lime wedges on the side. These Tacos al Gobernador are best enjoyed while still warm. Squeeze fresh lime juice over the tacos for an added citrusy kick and relish the delightful combination of seafood and spices.

There you have it – a perfect recipe for spicy seafood delight, Tacos al Gobernador! With simple ingredients and easy-to-follow steps, you can now prepare this delicious Mexican dish at home. These tacos are sure to impress your family and friends at your next gathering. Enjoy!

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