How to make sweet and sour preserved bell peppers

Preserving bell peppers allows you to enjoy their vibrant flavor, even when they’re out of season. One delicious way to preserve bell peppers is by making them into sweet and sour preserves. These preserves are a versatile condiment that can be used in numerous recipes. Plus, they make for a great addition to charcuterie boards or as a tangy topping for sandwiches. In this article, we will guide you through the simple process of making sweet and sour preserved bell peppers.

Here’s what you’ll need:
– 6 bell peppers (a mix of red, yellow, and green for variety)
– 1 ½ cups of white vinegar
– 1 ½ cups of granulated sugar
– 1 teaspoon of salt
– 2 cloves of garlic, minced
– 1 teaspoon of mustard seeds (optional)
– Mason jars for storing

Step 1: Preparing the Bell Peppers
Start by washing the bell peppers thoroughly. Then, slice them into thin strips, removing the seeds and membranes. You can either cut them into long, narrow strips or dice them into small pieces, based on your preference.

Step 2: Making the Sweet and Sour Sauce
In a large saucepan, combine the white vinegar, granulated sugar, salt, minced garlic, and mustard seeds (if using). Mix well and bring the mixture to a boil over medium heat, stirring occasionally until the sugar has completely dissolved.

Step 3: Adding the Bell Peppers
Once the sweet and sour sauce has come to a boil, add the bell pepper strips to the saucepan. Reduce the heat to low and let them simmer for about 15-20 minutes, or until the bell peppers have softened slightly. Stir occasionally to ensure that all the peppers are evenly coated with the sauce.

Step 4: Sterilizing the Jars
While the bell peppers are simmering, prepare your mason jars for storing. Wash them with hot soapy water, rinse thoroughly, and place them in a large pot filled with boiling water for a few minutes. Remove the jars from the boiling water and let them air dry on a clean kitchen towel.

Step 5: Jar the Preserves
Carefully transfer the sweet and sour preserved bell peppers, along with the sauce, into the sterilized mason jars, making sure to leave a bit of headspace at the top. Use a clean cloth or a jar funnel to avoid any spills. Seal the jars tightly.

Step 6: Properly Storing the Preserves
To ensure the preservation of your sweet and sour bell peppers, it is important to follow proper storage procedures. Store the jars in a cool, dark place like a pantry or cupboard. The sweet and sour preserved bell peppers can be enjoyed immediately, but they will taste even better after a week or two of maturing.

With these steps, you can easily make your own sweet and sour preserved bell peppers. These tangy and flavorsome condiments can be enjoyed all year round, and they make for an excellent homemade gift for friends and family. Get creative with the ways you use them – from jazzing up a salad to pairing them with cheese or meats, the possibilities are endless!