Are you a fan of Chinese cuisine? If so, you’ve probably tasted and loved the classic dish, Sweet and Sour. With its tantalizing combination of flavors, the dish has become a staple in Chinese restaurants worldwide. Have you ever wondered how to make this delicious dish at home? Look no further – in this guide, we will walk you through the steps to master the art of making Lo Sweet and Sour.

What You’ll Need

  • 2 boneless, skinless chicken breasts
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 small onion
  • 1 cup pineapple chunks
  • 1 tablespoon vegetable oil
  • ½ cup ketchup
  • ¼ cup rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch, mixed with 2 tablespoons of water
  • Salt and black pepper to taste
  • 3 cups cooked white rice

Step-by-Step Instructions

Step 1: Cut the chicken breasts into bite-sized pieces and season with salt and black pepper. In a large skillet, heat the vegetable oil over medium heat. Cook the chicken until golden brown and cooked through, then remove from the skillet and set aside.

Step 2: In the same skillet, add the sliced bell peppers and onions. Sauté until they become tender and slightly caramelized.

Step 3: Meanwhile, in a small bowl, combine the ketchup, rice vinegar, brown sugar, and soy sauce to make the sweet and sour sauce.

Step 4: Return the cooked chicken to the skillet with the bell peppers and onions. Pour the sweet and sour sauce over the mixture and stir well to coat everything evenly.

Step 5: Add the pineapple chunks and stir gently to incorporate. Allow the mixture to simmer for a few minutes so the flavors meld together.

Step 6: In a separate bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the skillet while continuously stirring to thicken the sauce.

Step 7: Continue cooking for another 2-3 minutes, until the sauce has thickened to your desired consistency.

Step 8: Serve the Lo Sweet and Sour over a bed of cooked white rice and enjoy!

Final Thoughts

By following this simple guide, you can now create your own version of the beloved Chinese Sweet and Sour dish. Customize it by adding your favorite vegetables or protein. Remember, practice makes perfect, so feel free to experiment and adjust the ingredients to suit your taste. With a bit of patience and creativity, you’ll soon become a master of Sweet and Sour!

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