Stuffed tomatoes with rice are a classic Italian dish that will bring a taste of the Mediterranean to your dinner table. The combination of ripe tomatoes, savory rice, and aromatic herbs creates a mouthwatering dish that is perfect for any occasion. Whether you’re cooking for friends or family, this recipe is sure to impress. So, let’s dive into the step-by-step guide on how to make stuffed tomatoes with rice!

Ingredients:

  • 4 large ripe tomatoes
  • 1 cup rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Tomatoes

Start by preheating your oven to 375°F (190°C). Rinse the tomatoes and carefully cut off the tops. Using a spoon, gently scoop out the inner flesh and seeds, creating tomato cups. Make sure not to puncture the outer skin. Save the scooped-out tomato flesh for later use.

Step 2: Cook the Rice

In a saucepan, cook the rice according to the package instructions. While the rice is cooking, you can move on to the next step.

Step 3: Prepare the Filling

In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent and fragrant. Then, add the reserved tomato flesh and cook until it softens and releases its juices. Stir in the cooked rice, parsley, basil, Parmesan cheese, salt, and pepper. Mix well to combine all the flavors.

Step 4: Stuff the Tomatoes

Using a spoon, carefully fill each hollowed tomato with the rice mixture. Gently press the filling down to ensure each tomato is generously stuffed. Place the filled tomatoes in a baking dish, and if desired, sprinkle some additional Parmesan cheese on top for an extra cheesy crust.

Step 5: Bake and Serve

Put the baking dish with the stuffed tomatoes into the preheated oven. Bake for approximately 20-25 minutes, or until the tomatoes are tender and the filling is heated through. Once ready, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired, and serve your delicious stuffed tomatoes with rice while they’re still warm.

Enjoy a Taste of Italy!

Now that you know how to make this mouthwatering Italian dish, it’s time to bring the flavors of Italy to your own kitchen. Stuffed tomatoes with rice are a versatile and satisfying meal option that can be served as a main course or a delightful side dish. So gather your ingredients, follow these simple steps, and let your taste buds embark on a culinary journey to the Mediterranean!

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