Stuffed tomatoes are a versatile and flavorful dish that can be enjoyed as a main course or a satisfying side. The combination of juicy tomatoes with a savory filling is sure to please your taste buds. Whether you’re a skilled cook or a beginner in the kitchen, making stuffed tomatoes is a breeze. In this article, we will explore a simple yet delicious recipe for stuffed tomatoes that you can easily recreate at home.

To begin, you will need the following ingredients:
– 6 large tomatoes
– 1 cup of cooked rice (white or brown)
– 1 cup of grated cheese (cheddar or mozzarella work well)
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of fresh basil, chopped
– 1/2 teaspoon of dried oregano
– Salt and pepper to taste

Now that we have our ingredients ready, let’s move on to the cooking process.

1. Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the tomatoes for stuffing. Cut off the top (lid) of each tomato and carefully scoop out the pulp and seeds using a spoon. Set the scooped-out tomato pulp aside for later use.

2. In a medium-sized pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. This should take about five minutes.

3. Next, add the chopped tomato pulp to the pot and cook for an additional five minutes, allowing the flavors to meld together. Stir in the cooked rice, grated cheese, chopped parsley, basil, dried oregano, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

4. Now it’s time to stuff the tomatoes. Take each tomato and generously fill it with the rice and cheese mixture. Place the stuffed tomatoes in a baking dish, and if you want them to stay upright, you can create a stable base by filling the bottom of the dish with uncooked rice or aluminum foil.

5. Once all the tomatoes are stuffed and neatly arranged in the baking dish, cover them with their lids. This will help them retain their shape and prevent them from drying out.

6. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the tomatoes are tender and the cheese is golden and bubbly.

7. Once cooked, remove the stuffed tomatoes from the oven and allow them to cool for a few minutes before serving. Garnish with additional fresh herbs if desired.

Stuffed tomatoes make for an excellent main course when served alongside a fresh green salad or roasted vegetables. They can also be served as a delicious side dish for grilled meats or fish. The possibilities are endless!

This recipe is just a starting point, and you can get creative with the filling by adding other ingredients such as cooked ground meat, mushrooms, or even quinoa for an extra protein boost. Don’t be afraid to experiment and tailor the recipe to your personal preferences.

In conclusion, stuffed tomatoes are a culinary delight that can be easily prepared with a few simple ingredients. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. So, put your chef hat on and enjoy the deliciousness of homemade stuffed tomatoes!

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