Italian cuisine is adored worldwide, and one classic dish that never fails to impress is stuffed cannelloni. This mouthwatering pasta dish is packed with rich flavors and a creamy, cheesy filling that will leave you craving for more. Want to learn how to prepare this delectable Italian recipe? Follow our step-by-step guide below!

Ingredients:

  • 1 package of cannelloni tubes
  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, grated
  • 1 cup Parmesan cheese, grated
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 can crushed tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
  3. Add the ground beef to the skillet and cook until browned. Season with salt, pepper, and dried oregano.
  4. Pour in the crushed tomatoes and let the sauce simmer for about 10 minutes.
  5. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped parsley, and a pinch of salt and pepper. Mix well until all the ingredients are evenly incorporated.
  6. Carefully fill each cannelloni tube with the cheese mixture. You can use a piping bag or a spoon to assist you in this step.
  7. In a baking dish, spread a layer of the meat sauce on the bottom.
  8. Arrange the stuffed cannelloni on top of the sauce in a single layer.
  9. Pour the remaining meat sauce over the cannelloni, making sure they are fully covered.
  10. Sprinkle some additional Parmesan cheese on top.
  11. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
  12. Remove the foil and continue baking for an additional 10-15 minutes or until the top turns golden and bubbly.
  13. Allow the stuffed cannelloni to cool for a few minutes before serving.

There you have it! A delicious Italian recipe for stuffed cannelloni that will impress your family and friends. Serve it with a fresh green salad and garlic bread for a complete meal. Buon appetito!

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