Pumpkin stuffed with gorgonzola sauce: a delightful and satisfying autumnal dish that will warm your heart and stomach on a chilly evening. This recipe combines the sweetness and texture of roasted with the creaminess and tanginess of gorgonzola cheese, resulting in a mouth-watering and visually striking dish that will impress your guests or make a comforting meal for your family.

To prepare the pumpkin stuffed cannelloni, you will need the following ingredients:

– 12 cannelloni tubes
– 500 gr of pumpkin or butternut squash, peeled, seeded and cubed
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tbsp of olive oil
– 1 tbsp of honey
– 1 tsp of cinnamon
– 1/2 tsp of dried thyme
– 100 gr of ricotta cheese
– Salt and pepper to taste

For the gorgonzola sauce:

– 250 ml of heavy cream
– 100 gr of gorgonzola cheese, crumbled
– 1 tbsp of butter
– 1 tbsp of flour
– Salt and pepper to taste

Preheat your oven to 180°C. In a baking tray, toss the pumpkin cubes with the olive oil, honey, cinnamon, thyme, salt and pepper. Roast the pumpkin for about 30 minutes or until tender and lightly caramelized. In a pan, sauté the onion and garlic until golden brown and fragrant. Add the roasted pumpkin and mix well. Let the mixture cool slightly, then add the ricotta cheese and mix again.

Using a piping bag or a spoon, stuff the cannelloni tubes with the pumpkin and ricotta mixture. Arrange them in a baking dish and cover with foil. Bake for 20 minutes or until the cannelloni are cooked through.

For the gorgonzola sauce, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually pour in the heavy cream, stirring constantly until the sauce thickens. Add the gorgonzola cheese and stir until it melts and blends with the sauce. Season with salt and pepper to taste.

To serve, spoon the gorgonzola sauce over the pumpkin stuffed cannelloni and garnish with fresh thyme or parsley. The combination of the sweet and savory flavors and the soft and crispy textures will make this dish a memorable experience for your taste buds. You can also pair it with a crisp green salad, crusty bread and a glass of full-bodied red wine, such as a Chianti or a Shiraz.

Furthermore, pumpkin stuffed cannelloni with gorgonzola sauce is a versatile dish that you can adapt to your own taste and dietary preferences. You can use other types of squash or sweet potatoes instead of pumpkin, or replace the ricotta cheese with vegan or lactose-free options. You can also add other ingredients to the stuffing, such as spinach, mushrooms, or roasted nuts for extra crunch and flavor. The possibilities are endless, and the result always satisfying.

In conclusion, pumpkin stuffed cannelloni with gorgonzola sauce is a comforting and dish that will brighten up your autumn evenings and delight your senses. With its rich colors, bold flavors, and comforting texture, it’s a feast for both the eyes and the palate. Don’t hesitate to try it and share it with your loved ones. You won’t regret it!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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