Are you looking for a unique and mouthwatering Italian recipe to impress your family and friends? Look no further than stuffed baked cuttlefish! This delightful seafood dish is bursting with flavors and is sure to leave everyone asking for seconds. In this blog post, we will guide you through the process of making stuffed baked cuttlefish step by step. Get ready to embark on a culinary adventure!

Ingredients:

  • 4 medium-sized cuttlefish
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon, sliced

Step 1: Prepare the Cuttlefish

Start by cleaning the cuttlefish thoroughly. Remove the head, tentacles, and ink sac, being careful not to break the body. Rinse the cuttlefish under cold water to remove any remaining sand or impurities. Pat them dry with a paper towel.

Step 2: Make the Stuffing

In a mixing bowl, combine the bread crumbs, grated Parmesan cheese, minced garlic, chopped onion, and fresh parsley. Drizzle olive oil over the mixture and season with salt and pepper. Mix everything together until it forms a moist stuffing.

Step 3: Stuff the Cuttlefish

Gently stuff each cuttlefish body with the prepared stuffing mixture. Be careful not to overstuff, as the cuttlefish will shrink while baking. Seal the cuttlefish by folding the open end and securing it with toothpicks.

Step 4: Bake the Cuttlefish

Preheat your oven to 375°F (190°C). Place the stuffed cuttlefish in a baking dish and drizzle a generous amount of olive oil over them. Add the sliced lemon on top for extra flavor. Cover the dish with aluminum foil and bake for approximately 30 minutes.

Step 5: Serve and Enjoy!

Remove the foil and check if the cuttlefish is cooked by inserting a toothpick into the body. If it goes through easily, they are ready! Serve the stuffed baked cuttlefish hot with a side of roasted vegetables or a fresh salad. Garnish with additional chopped parsley and lemon wedges for added flair. Enjoy this delectable seafood dish with your loved ones!

Now that you know how to make stuffed baked cuttlefish, it’s time to gather the ingredients and put your cooking skills to the test. This Italian recipe will undoubtedly elevate your culinary repertoire and leave everyone craving for more. Say “buon appetito” and savor every bite of this flavorful and unique dish!

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