Are you tired of store-bought lard? Having trouble finding a good quality strutto in your area? Look no further! With your trusty Bimby, you can easily make delicious homemade strutto right in your own kitchen. Follow this simple recipe and enjoy the rich flavor and creamy texture of fresh strutto.

What is Strutto?

Strutto is an Italian term for lard, which is a type of fat derived from pig’s fat. It is commonly used in traditional Italian cooking and baking. Strutto has a smooth and creamy texture, which adds a rich flavor to dishes. Making your own strutto ensures its quality and freshness, and with the Bimby, it becomes effortless.

What You Will Need

  • 1 kg of pork fat
  • Water
  • Bimby (Thermomix)

Step-by-Step Instructions

Follow these simple steps to make your own strutto:

  1. Cut the pork fat into small cubes and remove any excess skin or connective tissue.
  2. Place the pork fat cubes into the Bimby mixing bowl.
  3. Set the Bimby to Varoma temperature, speed 2, and cook for 60 minutes. This will melt the fat and allow it to separate from any impurities.
  4. After 60 minutes, remove the bowl from the Bimby and strain the liquid fat through a fine-mesh sieve or cheesecloth into a clean container. Discard any solid impurities left in the sieve.
  5. Allow the liquid fat to cool to room temperature, then transfer it to an airtight container and refrigerate. As it cools, the liquid fat will solidify into strutto.

Storage and Usage

Strutto can be stored in the refrigerator for several weeks, or you can freeze it for longer shelf life. Use it in your favorite Italian recipes that call for lard, such as pastry dough, pasta sauces, or frying. The creamy texture and rich flavor of homemade strutto will take your dishes to a whole new level of deliciousness.

Final Thoughts

With the Bimby, making strutto at home has never been easier. By following these simple steps, you can enjoy the authentic flavor of homemade strutto in your favorite dishes. Say goodbye to store-bought lard and start creating your own culinary masterpieces with this easy homemade strutto recipe.

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