If you’re a fan of Italian cuisine, you’ve likely come across the ingredient strutto di maiale. This traditional Italian cooking fat, also known as lard, is incredibly versatile and adds a unique flavor and texture to a variety of dishes. In this step-by-step guide, we’ll show you how to make traditional Italian strutto di maiale in your own kitchen. Let’s get started!

What You’ll Need

  • 1 pound of pork fatback
  • 1/4 cup of water
  • 1 tablespoon of salt
  • Spices and herbs of your choice (optional)

Step 1: Prepare the Pork Fatback

Start by obtaining a pound of fresh pork fatback from your local butcher. Ensure that the fatback is free from any meat or muscle tissue. Cut the pork fatback into small, even-sized chunks, about 1 inch in diameter.

Step 2: Render the Fatback

In a large skillet or pot, place the pork fatback chunks along with the water. Place the pot over low heat and let the fatback slowly render its fat for about 30 minutes. Stir occasionally to prevent sticking.

Step 3: Increase the Heat

After 30 minutes, increase the heat to medium-low. This will help to evaporate any remaining water and allow the fat to continue rendering. Keep a close eye on the pot and stir occasionally to prevent burning.

Step 4: Add Salt and Optional Spices

Once the fat has completely rendered and turned into a liquid, it’s time to add salt. Sprinkle 1 tablespoon of salt into the pot, stirring well to ensure it’s evenly distributed. If desired, you can also add spices and herbs of your choice at this stage to infuse additional flavors into the strutto di maiale.

Step 5: Strain and Store

Using a fine-mesh sieve or cheesecloth, strain the rendered fat to remove any impurities or leftover solids from the pork fatback. Carefully transfer the strained strutto di maiale into clean, airtight containers for storage. Allow the fat to cool and solidify before sealing the containers.

Step 6: Enjoy!

Your homemade traditional Italian strutto di maiale is now ready to use! This flavorful cooking fat can be used in a wide range of Italian dishes, from frying vegetables to making flaky pastries and even sautéing meat. Experiment with it and unlock the delicious flavors of Italian cuisine in your own kitchen.

Now that you know how to make traditional Italian strutto di maiale, get creative and start incorporating this versatile cooking fat into your favorite recipes. It’s a great way to add an authentic Italian touch to your dishes. Buon appetito!

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