There are few things more comforting than a steaming bowl of soup on a cold day. And if you want to take your soup to the next level, try making it stracciatella-made” title=”How is Stracciatella made”>with Stracciatella, a traditional Italian egg-drop style that is creamy, delicious, and incredibly easy to make.

Stracciatella is essentially a combination of beaten eggs and Parmigiano Reggiano cheese that is slowly stirred into a hot broth. The result is a creamy, slightly thickened soup that is rich in protein and flavor. Here’s how you can make Stracciatella in Broth yourself:

Ingredients:
– 4 cups of chicken or vegetable broth
– 3 large eggs
– 1/2 cup freshly grated Parmigiano Reggiano cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Heat the broth in a large pot over medium-low heat. Do not let it boil, as this will cause the eggs to curdle when added later.

2. In a separate bowl, beat the eggs together until frothy. Add in the grated cheese, parsley, salt, and pepper and mix well.

3. Take a ladleful of the hot broth and slowly pour it into the egg mixture, whisking constantly to prevent the eggs from cooking. Gradually stir in the remaining hot broth until the two mixtures are fully combined.

4. Return the pot to the stove and heat over low heat, stirring occasionally, until the soup is heated through and has thickened slightly. Be careful not to let it boil at this stage, as it will cause the soup to become grainy and lumpy.

5. Taste the soup and adjust the seasoning if necessary. If you find the soup to be too thick, you can add a little more hot broth to thin it out.

6. Serve the Stracciatella in bowls, garnished with extra grated Parmesan cheese and parsley. This soup is best enjoyed hot and fresh, so be sure to it right away.

As you can see, making Stracciatella in Broth is incredibly simple and straightforward. And the best part is that it can be easily adapted to suit your tastes by adding in your favorite herbs, vegetables, or even cooked pasta.

For something a little heartier, consider adding in some cooked chicken or lentils for extra protein. Or, for a touch of sweetness, try adding some freshly grated nutmeg to the soup. The possibilities are endless, so feel free to get creative and experiment with different flavor combinations.

In conclusion, Stracciatella in Broth is a classic Italian soup that is perfect for those cold winter days when you need something warm and comforting. Follow these simple steps to make a delicious and nutritious soup that your whole family will love. Buon appetito!

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