Rooster in broth with egg stracciatella

Rooster in broth is a traditional dish that has been enjoyed by many for generations. This dish is typically made with a whole that is slowly simmered to create a flavorful broth. As the rooster cooks, it imparts its rich and savory flavor to the broth, making it the perfect comfort food for cold winter nights. And if you want to make this dish even more special, add some egg stracciatella to create a hearty and delicious meal that will warm your heart and soul.

Making the Broth

To make the broth for the rooster, all you need are a few key ingredients: the rooster, water, carrots, onions, celery, garlic, and bay leaves. Start by washing and preparing the rooster, removing any excess fat and giblets. Cut the carrots, onions, and celery into large pieces, and peel and smash the garlic. Place all of the ingredients into a large pot and add enough water to cover the rooster.

Bring the pot to a boil, then reduce the heat and let it simmer for around three hours. During this time, check the water level periodically, adding more as necessary to ensure that the rooster is fully covered. Once the rooster is fully cooked, remove it from the pot and set it aside to rest.

Making the Egg Stracciatella

While the rooster is resting, it’s time to make the egg stracciatella. This is essentially a savory egg drop soup that is stirred into the rooster broth to create a rich and delicious addition to the dish.

To make the egg stracciatella, all you need are a few simple ingredients: eggs, grated parmesan cheese, parsley, salt, and pepper. Whisk the eggs together in a small bowl, then add in the grated cheese, chopped parsley, salt, and pepper. Mix everything together thoroughly, until the mixture is evenly combined.

Finish the Dish

Once the egg stracciatella is ready, it’s time to finish the dish. Take a ladleful of the rooster broth and slowly pour it into the egg mixture, whisking continuously. This will temper the eggs and them from curdling when you add them back into the pot. Once the egg mixture has been tempered, slowly pour it back into the pot with the rooster broth, stirring gently to combine.

To serve, cut the rooster into pieces and add it back into the pot with the broth. Ladle the broth into bowls and garnish with additional chopped parsley and grated parmesan cheese, if desired. This dish is best served hot, and it’s the perfect meal to warm you up on a cold winter night.

In Conclusion

If you’re looking for a comforting and hearty meal that is perfect for cold winter evenings, make rooster in broth with egg stracciatella. This delicious dish will warm your heart and soul, and it’s a great way to use up any leftover rooster you may have on hand. With its rich flavors and comforting aroma, this dish is sure to become a favorite in your household. So why not give it a try today? You won’t be disappointed!