Are you in the mood for a mouthwatering seafood pasta dish? Look no further than spaghetti allo scoglio with frozen fish! This classic Italian recipe combines the flavors of the sea with perfectly cooked pasta for a deliciously satisfying meal. And the best part? You can easily make it using frozen fish! In this blog post, we will guide you through the steps of preparing this delectable dish. Let’s dive in!

Ingredients

  • 1 pound of frozen mixed seafood (shrimp, mussels, squid, etc.)
  • 1 pound of spaghetti
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of white wine
  • 1 can of diced tomatoes
  • 1 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • A handful of fresh parsley, chopped

Instructions

Step 1: Defrost the Frozen Fish

Start by defrosting the frozen fish. Place it in a colander and run cold water over it until completely thawed. Pat the seafood dry with paper towels to remove any excess moisture.

Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Step 3: Sauté the Garlic

In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute or until fragrant.

Step 4: Add the Seafood

Add the defrosted seafood mix to the skillet and cook for 3-4 minutes, or until the shrimp turns pink and the mussels begin to open. Be sure to stir occasionally to ensure even cooking.

Step 5: Deglaze with White Wine

Pour the white wine into the skillet, carefully deglazing the pan by scraping up any browned bits from the bottom. Let the wine simmer for about 2 minutes to allow the alcohol to evaporate.

Step 6: Add Tomatoes and Seasonings

Add the can of diced tomatoes, red pepper flakes, salt, and pepper to the skillet. Stir well to combine all the ingredients. Reduce the heat to medium-low and let the sauce simmer for about 10 minutes to allow the flavors to meld together.

Step 7: Combine the Pasta and Sauce

Add the cooked spaghetti to the skillet with the seafood sauce. Using tongs, toss the pasta until it is fully coated with the sauce.

Step 8: Serve and Garnish

Transfer the spaghetti allo scoglio to serving plates or bowls. Sprinkle with freshly chopped parsley for a burst of freshness and color. Serve hot and enjoy this delightful seafood pasta!

With this recipe, you can create a tasty dish of spaghetti allo scoglio using frozen fish. The combination of seafood, tomatoes, and pasta results in a harmonious blend of flavors that is sure to impress your taste buds. Don’t let frozen fish stop you from enjoying a delicious seafood meal at home. Give this recipe a try and savor the taste of the sea!

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