Are you craving something sweet and chewy? Soft torrone might be the perfect treat for you! This traditional Italian nougat is made with a handful of simple ingredients and is sure to impress your family and friends. In this step-by-step guide, we’ll take you through the process of making delicious soft torrone from scratch.

Ingredients You’ll Need

  • 1 cup of honey
  • 2 cups of granulated sugar
  • 3 large egg whites
  • 1 teaspoon of vanilla extract
  • 1/2 cup of toasted almonds
  • 1/2 cup of toasted hazelnuts
  • 1/4 cup of toasted pistachios
  • 1/4 cup of dried cranberries
  • 1/4 cup of dried apricots, chopped
  • 1/4 cup of candied orange peel
  • 1/4 cup of powdered sugar (for dusting)

Step 1: Prepare Your Ingredients

Start by toasting your nuts in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they turn slightly golden and release their aroma. Once toasted, chop the nuts roughly and set them aside. Also, chop the dried apricots and candied orange peel, if they aren’t already bite-sized. Now, you’re ready to move on to the next step.

Step 2: Heat the Sugar and Honey

In a medium-sized saucepan, combine the honey and sugar over medium heat. Stir continuously until the sugar has completely dissolved. Use a candy thermometer to monitor the temperature, and heat the mixture until it reaches 315°F (157°C) – the soft crack stage.

Step 3: Beat the Egg Whites

While the sugar and honey mixture is heating, take three large egg whites and beat them in a separate bowl until they form stiff peaks. This will give your torrone its fluffy texture.

Step 4: Combine the Mixtures

Once the sugar and honey mixture has reached the soft crack stage and the egg whites are beaten to perfection, it’s time to combine the two mixtures. Slowly pour the hot sugar mixture into the bowl of beaten egg whites while continuously whisking. Be careful, as the hot mixture can splatter.

Step 5: Add the Flavors

Now, add the vanilla extract and mix it into the torrone base thoroughly. Then, fold in the chopped nuts, dried cranberries, dried apricots, and candied orange peel until well combined.

Step 6: Shape and Cool

Pour the torrone mixture into a parchment-lined baking dish or a silicone mold. Smooth the top with a spatula or the back of a spoon. Let it cool at room temperature for about 2-3 hours, until it becomes firm.

Step 7: Cut and Serve

Once the torrone has cooled and set, remove it from the baking dish or silicone mold. Cut it into bite-sized pieces or rectangular bars using a sharp knife. Dust the torrone pieces with powdered sugar to prevent sticking.

You’ve now successfully made your own soft torrone! Enjoy this delightful treat on its own, give it as a gift, or use it as a fabulous addition to your favorite desserts. Buon appetito!

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