What You’ll Need:
- Graham cracker crust
- Cream cheese (8 ounces)
- Sugar (⅓ cup)
- Vanilla extract (1 teaspoon)
- Egg (1)
- Sour cream (¼ cup)
- Optional toppings: fruit, whipped cream, chocolate sauce
Step 1: Preparing the Crust
Begin by preheating your oven to 325°F (160°C). Place graham cracker crusts into individual ramekins (one per serving). Press the crust gently using your fingers or the back of a spoon to create an even layer.
Step 2: Mixing the Cream Cheese Filling
In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Use a hand mixer on low speed to blend the ingredients until they are smooth and creamy. Ensure there are no lumps.
Step 3: Adding the Egg and Sour Cream
Add the egg to the cream cheese mixture and mix on low speed until fully incorporated. Then, pour in the sour cream and continue mixing until the mixture is well combined.
Step 4: Filling the Ramekins
Evenly distribute the cream cheese filling among the prepared individual ramekins. Leave a small gap at the top to allow the cheesecake to rise as it bakes.
Step 5: Baking the Cheesecakes
Place the filled ramekins onto a baking sheet and transfer them to the preheated oven. Let them bake for approximately 20-25 minutes or until the edges are set, but the center still jiggles slightly.
Step 6: Cooling and Topping
Remove the cheesecakes from the oven and allow them to cool at room temperature for about 30 minutes. Once cooled, transfer them to the refrigerator and let them chill for at least two hours or until fully set.
Before serving, feel free to top your cheesecakes with fresh fruit, whipped cream, or a drizzle of chocolate sauce to enhance their flavor and presentation.
Final Thoughts:
Now that you know how to make single-serving cheesecake, you can enjoy a perfect portion of this classic dessert without any guilt. These individual treats are not only delicious but also convenient for gatherings or personal indulgence. We hope you enjoy making and savoring these mini delights!