Craving a delicious crepe but don’t want to make a large batch? Look no further! With this guide, we’ll show you how to make a single–serving crepe that is perfect for satisfying your cravings without any leftovers.

Ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1 egg
  • 1/2 tablespoon butter, melted
  • 1/2 tablespoon sugar (optional)
  • Pinch of salt
  • Fillings of your choice (e.g., Nutella, bananas, strawberries)

Instructions:

Step 1: In a mixing bowl, combine the all-purpose flour, milk, egg, melted butter, sugar (if desired), and a pinch of salt. Whisk until the batter is smooth and lump-free.

Step 2: Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

Step 3: Pour the crepe batter into the skillet, tilting the pan in a circular motion to ensure the batter coats the bottom evenly. Aim for a thin layer of batter.

Step 4: Cook the crepe for about 2-3 minutes until the edges begin to turn golden brown. Use a spatula to gently flip the crepe and cook for another minute on the other side.

Step 5: Once cooked, transfer the crepe onto a plate and let it cool for a minute. This will prevent the fillings from melting too quickly.

Step 6: Add your desired fillings to the center of the crepe. Get creative! Nutella, bananas, strawberries, or a sprinkle of powdered sugar are some popular choices.

Step 7: Fold the crepe in half or roll it up like a burrito, enclosing the fillings inside.

Step 8: Serve your single-serving crepe and enjoy it while it’s still warm.

There you have it! A simple recipe for making a single-serving crepe all for yourself. Don’t hesitate to experiment with different fillings and toppings to personalize your crepe just the way you like it. Bon appétit!

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