Are you tired of the same old traditional panettone during the holiday season? Why not try a savory twist on this classic Italian recipe? In this blog post, we will guide you through the process of making a delicious savory panettone that will surprise and delight your taste buds. Let’s get started!

Ingredients You’ll Need:

  • 3 cups of all-purpose flour
  • 1 packet of dry yeast
  • 1 cup of lukewarm water
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of chopped sun-dried tomatoes
  • 1/4 cup of chopped fresh basil leaves
  • 1/4 cup of chopped black olives

Step-by-Step Instructions:

Step 1: In a small bowl, dissolve the dry yeast in lukewarm water and let it sit for 5 minutes until it becomes frothy.

Step 2: In a large mixing bowl, combine the flour, olive oil, salt, grated Parmesan cheese, sun-dried tomatoes, fresh basil leaves, and black olives. Mix well until all the ingredients are evenly distributed.

Step 3: Add the frothy yeast mixture to the bowl and mix until a soft dough forms. You can use your hands or a wooden spoon to combine the ingredients. Knead the dough for about 5 minutes until it becomes smooth and elastic.

Step 4: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour in a warm place. The dough should double in size.

Step 5: Once the dough has risen, punch it down to release any air bubbles. Transfer it to a greased panettone mold or a regular bread tin.

Step 6: Allow the dough to rise for an additional 30 minutes, uncovered. Meanwhile, preheat your oven to 350°F (175°C).

Step 7: Bake the savory panettone in the preheated oven for 35-40 minutes or until the top is golden brown. You can insert a toothpick into the center to check if it comes out clean.

Step 8: Remove the panettone from the oven and let it cool on a wire rack before slicing it. It is best served warm.

There you have it! Your savory panettone is ready to be enjoyed. This unique twist on the traditional Italian recipe will surely impress your family and friends during the holiday season.

Feel free to experiment with different savory ingredients such as cooked bacon, caramelized onions, or even spicy chorizo to create your own customized version of savory panettone. Enjoy!

Note: Panettone is traditionally a sweet Italian Christmas bread, so don’t be surprised if your savory twist becomes a new family favorite!

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