Are you tired of the traditional sweet panettone during the festive season? Why not try a savory stuffed panettone instead? This delicious twist on a classic Italian Christmas cake is sure to impress your guests and tantalize their taste buds. In this blog post, we will guide you through the process of making a savory stuffed panettone, step by step. So, get ready to indulge in this savory delight!

Ingredients:

  • 1 panettone (store-bought or homemade)
  • 200g of your favorite cheese (mozzarella, cheddar, or gouda)
  • 100g cooked ham, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Preheat your oven to 180°C (350°F).

Step 2: Prepare the filling for your savory panettone. In a skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, and sauté until they are soft and slightly caramelized. Season with salt and pepper to taste.

Step 3: While the vegetables are cooking, slice the panettone horizontally into 4 equal-sized rounds. Set aside.

Step 4: Once the vegetables are ready, remove them from the skillet and set aside. In the same skillet, quickly sauté the sliced ham until it is slightly crispy. Remove from heat and set aside.

Step 5: Now it’s time to assemble your savory stuffed panettone. Take the bottom round of the panettone and layer it with half of the cooked vegetables, followed by half of the crispy ham. Sprinkle half of the cheese on top.

Step 6: Place another round of panettone on top of the cheese layer and repeat the layering process with the remaining ingredients: vegetables, ham, and cheese.

Step 7: Finally, place the top round of the panettone on the cheese layer. Secure the layers by inserting a few toothpicks all around the panettone, making sure it stays together during baking.

Step 8: Transfer the stuffed panettone onto a baking sheet lined with parchment paper.

Step 9: Bake the savory stuffed panettone in the preheated oven for about 20-25 minutes or until the cheese has melted and the panettone is heated through.

Step 10: Once baked, remove the panettone from the oven and let it cool for a few minutes. Carefully remove the toothpicks before serving.

Serving Suggestions:

Your savory stuffed panettone is now ready to be served! You can cut it into wedges and serve it as a delicious appetizer or even as a main course alongside a fresh salad. It pairs perfectly with a glass of your favorite wine, adding an extra touch of sophistication to your holiday meals.

Creating a savory stuffed panettone is a delightful way to add a twist to your Christmas festivities. With its layers of flavorful cheese, ham, and sautéed vegetables, this dish is guaranteed to impress your family and friends. So, why not get creative this year and try something new? Make this savory stuffed panettone and savor every bite of this festive treat!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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