If you’re looking to add some excitement and flavor to your culinary repertoire, one dish to try is salted . This Chinese dish is simple to make, yet packs a punch with its savoury, aromatic taste. Here are the basic steps and ingredients you’ll need to make your own salted chicken.

Ingredients:
– 1 whole chicken (about 3-4 pounds)
– 1/2 cup of salt
– 1/2 cup of Shaoxing wine (or any dry Chinese cooking wine)
– 3-4 slices of ginger
– 3-4 cloves of garlic
– 1-2 stalks of scallions
– 2-3 cups of water
– Glutinous rice or aluminum foil
– Cooking twine or thread

Instructions:

1. Clean the chicken thoroughly, removing any excess fat and giblets inside the cavity. Pat dry with paper towels and set aside.

2. In a large pot or wok, add the salt, Shaoxing wine, ginger, garlic, and scallions. Stir and mix well.

3. Add 2-3 cups of water to the pot and bring to a boil. Let the mixture cool down completely, then place the chicken inside the pot, making sure it is fully submerged in the liquid. If the chicken isn’t fully covered by the liquid, add more water until it is.

4. Let the chicken soak in the brine for at least 6-8 hours, or overnight in the fridge.

5. Before baking the chicken, rinse it well under cool running water to remove any excess salt. Pat it dry with paper towels and let it rest for 15-20 minutes to come to room temperature.

6. If you’re using glutinous rice, soak it in water for about 30 minutes before using. Stuff the chicken cavity with the glutinous rice, or use aluminum foil to wrap the chicken into a ball.

7. Use cooking twine or thread to truss the chicken, making sure it is securely tied. This will help the chicken cook evenly and retain its shape.

8. Preheat your oven to 375°F (190°C). Place the chicken in a baking dish or roasting pan, and bake for 1-1.5 hours, until the internal temperature of the chicken reaches 165°F (75°C).

9. Once the chicken is done, let it rest for 10-15 minutes before carving and serving. You can also garnish with scallions or cilantro for extra flavour.

Tips:

– Be sure to use a soft twine or food-grade thread that can withstand high heat in the oven.
– If you don’t have glutinous rice, you can use aluminum foil to wrap the chicken instead.
– For extra flavor, you can add other spices or herbs to the brine mixture, such as star anise, cinnamon, or Sichuan peppercorns.
– Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.

In conclusion, making salted chicken is easy once you have the basic ingredients and know the steps. This dish is perfect for a special occasion or a family , and its bold flavor will leave a lasting impression on your taste buds. Happy cooking!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!