Cooking chicken with salt is a simple yet delicious way to enhance its flavor. By following a few easy steps, you can create a tasty and juicy dish that will leave you craving for more. In this step-by-step guide, we will walk you through the process of cooking chicken with salt, so let’s get started!

Ingredients:

  • 1 whole chicken (around 4 pounds)
  • 3-4 tablespoons of coarse sea salt
  • Herbs and spices for additional flavor (optional)

Step 1: Prepare the Chicken

Start by rinsing the chicken thoroughly under cold water. Pat it dry with paper towels to remove any excess moisture. Place the chicken on a clean cutting board.

Step 2: Season with Salt

Sprinkle the coarse sea salt all over the chicken, making sure to cover all areas evenly. You can rub it into the skin for better absorption. If desired, you can also add some herbs and spices to enhance the flavor.

Step 3: Let it Rest

Allow the seasoned chicken to rest at room temperature for at least 30 minutes. This will give the salt and flavors time to penetrate the meat, resulting in a tastier and juicier chicken.

Step 4: Preheat and Roast

Preheat your oven to 425°F (220°C). Place the seasoned chicken on a roasting rack in a baking dish or roasting pan. Ensure that the bird is not touching the sides of the pan for optimal browning.

Step 5: Roasting Time

Roast the chicken in the preheated oven for approximately 20 minutes per pound. This means a 4-pound chicken will take around 1 hour and 20 minutes to cook. However, it’s crucial to monitor the internal temperature with a meat thermometer. The chicken is fully cooked when it reaches 165°F (74°C) in the thickest part of the thigh.

Step 6: Rest and Serve

Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute and ensures a more succulent result. Carve the chicken and serve it with your favorite sides.

Tips and Tricks:

  • For a crispy skin, pat the chicken dry after rinsing and before salting.
  • Experiment with different herbs and spices to add your desired flavors.
  • Consider brining the chicken before salting for even more flavor and juiciness.
  • If you prefer boneless chicken, adjust the cooking time accordingly.
  • Regularly baste the chicken with its own juices during cooking for added moisture.

Now that you have learned the art of cooking chicken with salt, it’s time to put your skills to the test. Enjoy the mouthwatering results of this simple yet flavorful cooking technique!

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