Are you a fan of pasta and salmon? If so, you’re in for a treat! In this blog post, we’ll be sharing an easy and delicious recipe for making salmon pasta with cream sauce. This dish is not only flavorful and filling but also quick to make, perfect for when you’re in a hurry but still want something tasty. So, let’s get started and learn how to whip up this mouthwatering dish!

Ingredients

  • 8 ounces of pasta
  • 1 salmon fillet, skin removed
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • ½ cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

Step 1: Cook the pasta

Start by cooking the pasta according to the instructions on the package. Make sure to cook it al dente, so it still has a slight bite to it. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the salmon

While the pasta is cooking, season the salmon fillet with salt and pepper on both sides. In a large skillet, melt one tablespoon of butter over medium-high heat. Place the seasoned salmon fillet in the skillet and cook it for about 4-5 minutes on each side, or until it’s cooked through. Remove the salmon from the skillet and set it aside.

Step 3: Make the cream sauce

In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the minced garlic and cook it for about 1 minute until fragrant. Pour in the heavy cream and gently whisk it with the garlic and butter. Let the cream simmer for a few minutes until it starts to thicken. Stir in the grated Parmesan cheese and continue cooking until the sauce is smooth and creamy.

Step 4: Combine the pasta and sauce

Add the cooked pasta to the cream sauce and toss it until the pasta is coated evenly. Feel free to add a splash of pasta cooking water if the sauce seems too thick. Season with salt and pepper to taste, and give it a final toss to incorporate all the flavors.

Step 5: Serve and garnish

Divide the salmon into flakes or chunks and gently fold it into the pasta and sauce mixture. Plate the salmon pasta and garnish with freshly chopped parsley, if desired. Serve it hot and enjoy!

Making salmon pasta with cream sauce doesn’t have to be complicated. With this simple recipe, you can create a restaurant-style dish right in your own kitchen. The combination of tender salmon, creamy sauce, and perfectly cooked pasta is sure to impress your taste buds. So, why not give it a try and treat yourself to a delicious homemade meal tonight?

You can also check out our other pasta recipes for more inspiration. Bon appétit!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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