Salmon is a delicious and nutritious fish that can easily elevate a pasta dish to new heights. In this recipe, we will show you how to make a creamy salmon pasta that is sure to impress your friends and family. Follow these simple steps to whip up this comforting and flavorful meal!

Ingredients

  • 8 ounces of pasta (linguine or fettuccine works best)
  • 1 pound of salmon fillets
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, prepare the salmon. Remove the skin and cut the fillets into bite-sized pieces.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Add the salmon to the skillet and cook until it is opaque and flakes easily with a fork, about 4-5 minutes per side. Remove the salmon from the skillet and set aside.
  5. In the same skillet, reduce the heat to medium and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked pasta to the skillet and toss it with the creamy sauce until well coated. If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.
  7. Squeeze the juice of one lemon over the pasta and season with salt and pepper to taste. Mix well to incorporate the flavors.
  8. Finally, gently fold in the cooked salmon pieces, being careful not to break them up too much. Allow it to warm through for a minute or two.
  9. Serve the creamy salmon pasta hot, garnished with fresh parsley for added freshness.

And there you have it – a creamy salmon pasta dish that is quick, easy, and full of flavor. This recipe is perfect for weeknight dinners or when you want to impress your guests with a gourmet homemade meal. Serve it with a side salad or garlic bread to complete the dining experience. Enjoy!

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